Carrefour BIO, Carrefour
Café moulu
250 g
BARCODE:3560070712786
COMMON NAME:Café moulu pur arabica issu de l'agriculture biologique et du commerce équitable.
PRODUCER:EMB 59350F ou EMB59368F
PACKAGER CODE:EMB 06088B, EMB 59350F, EMB 59368F
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Ground Coffees
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Fr Bio 01, Made In France, Max Havelaar, Ab Agriculture Biologique, Fr Bio 81
PACKAGING:Vacuum Packed
ORIGIN:Mexico
MANUFACTURING:France
COUNTRIES:Belgium, France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground coffees |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | 939.226 kJ (225 kcal) (+76%) |
| Fat | ~ 15.4 g | 8.758 g (+76%) |
| Saturated fat | ? | 0.787 g |
| Carbohydrates | ~ 40.2 g | 21.504 g (+87%) |
| Sugars | ? | 0.252 g |
| Dietary fiber | ~ 19.8 g | ? |
| Proteins | ~ 14.4 g | 8.79 g (+64%) |
| Salt | ~ 0.19 g | 0.101 g (+88%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | ~ 397 kJ (94 kcal) |
| Fat | ~ 15.4 g | ~ 15.4 g |
| Saturated fat | ? | ? |
| Carbohydrates | ~ 40.2 g | ~ 40.2 g |
| Sugars | ? | ? |
| Dietary fiber | ~ 19.8 g | ~ 19.8 g |
| Proteins | ~ 14.4 g | ~ 14.4 g |
| Salt | ~ 0.19 g | ~ 0.19 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
100% café moulu arabica biologique.
Café issu du commerce équitable : cultivé par des producteurs certifiés et commercialisé selon les standards du label Fairtrade/Max Havelaar. 100% du poids total. En savoir plus : www.maxhavelaarfrance.org.
Conditionné sous atmosphère protectrice.
Ingredient information
Cafe Moulu Pur Arabica
100.0%
Traces
None
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:cultive-par-des-producteurs-certifies-et-commercialise-selon-les-standards-du-label-fairtrade, fr:en-savoir-plus, fr:www-maxhavelaarfrance-org
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:cultive-par-des-producteurs-certifies-et-commercialise-selon-les-standards-du-label-fairtrade, fr:en-savoir-plus, fr:www-maxhavelaarfrance-org
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:cultive-par-des-producteurs-certifies-et-commercialise-selon-les-standards-du-label-fairtrade, fr:en-savoir-plus, fr:www-maxhavelaarfrance-org
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Coffee, ground • Score: 0/100Life-cycle reference
Category: Coffee, ground
PEF environmental score: 1.40
Climate change impact: 8.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 1.4 % |
| Packaging | 0.8 % |
| Transportation | 3.0 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Mexico
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 10/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +10
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.4 km in a petrol car.
840 g CO2e per 100g of product.
Reference category: Coffee, ground.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 3.6 % |
| Packaging | 2.0 % |
| Transportation | 5.1 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 9.83 g | 3.93 g |
| Total | 100 % | 9.83 g | 3.93 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (250 g) | Plastic | Discard | High |
Declared packaging
Vacuum Packed
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Mexico
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Mexico | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.012
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: B
Primary ingredient: 0.012 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Conditionné sous atmosphère protectrice. Emballage souple avec valve fraîcheur pour préserver l'intégralité des arômes de votre café. Ce pur arabica au goût fin et harmonieux provient de caféiers mexicains cultivés selon les principes de l'agriculture biologique. Issu de la filière équitable, il est cultivé et récolté à la main par des petits producteurs du Mexique, puis torréfié à l'ancienne en France. Ce procédé lent garantit des grains torréfiés à cœur ayant développé tous leurs arômes. Torréfié en France logo Max Havelaar
- Preparation
- Humectez votre filtre avec de l'eau froide. Dosez environ une grande cuillerée de café par tasse. Afin de savourer pleinement les arômes de votre café, nous vous conseillons de verser de l'eau non calcaire.
- Conservation conditions
- Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une meilleure préservation des arômes de votre café, prenez soin de bien refermer votre paquet et conservez-le de préférence au réfrigérateur dans une boîte hermétique. À consommer de préférence avant le : / N° de lot : voir la date sur le coté du paquet. Emballage souple avec valve fraîcheur pour préserver l'intégralité des arômes de votre café
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 19, 2015 at 6:18:53 PM UTC by basileus .
Last edit on March 17, 2026 at 6:14:18 AM UTC by new-nutrition-bot .
Product page also edited by aleene, basileus, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, gguinchard, jphil, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sampont, titellle, yuka.V0pBTEM2MWNtZGd3eDlvaTBqUC93STRyNXBxM2VVbnJMT05JSVE9PQ.
Source List
- Carrefour
- carrefour