ProductsCarrefourSucre spécial confiture & gelée

Carrefour

Sucre spécial confiture & gelée

Name: Sucre spécial confiture & gelée
Brand: Carrefour

1 kg

BARCODE:3560070711277

COMMON NAME:Sucre gélifiant.

CATEGORIES:Sweeteners, Sugars, Sucres Gelifiant

LABELS:Nutriscore

PACKAGING:Paper, Bag

MANUFACTURING:Pays-Bas

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (99%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1685 kJ (396 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	99 g
Sugars	99 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1685 kJ (396 kcal)	1685 kJ (396 kcal)	~ 1684.7 kJ (395 kcal)
Fat	0 g	0 g	~ 0 g
Saturated fat	0 g	0 g	~ 0 g
Carbohydrates	99 g	99 g	~ 98.9018 g
Sugars	99 g	99 g	~ 98.9018 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	0 g	0 g	~ 0 g
Salt	0.11 g	0.11 g	~ 0.0053514 g
Sodium	0.044 g	0.044 g	~ 0.00215047 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre blanc 99,1%, gélifiant : pectine, acidifiant : acide citrique.

Ingredient information

White Sugar

99.1%

Gelling Agent

0.68% (estimate)

E440a

0.68% (estimate)

Acid

0.22% (estimate)

E330

0.22% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sugar, white • Score: 96/100

Life-cycle reference

Category: Sugar, white PEF environmental score: 0.13 Climate change impact: 0.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.1 %
Processing	0.0 %
Packaging	1.2 %
Transportation	7.1 %
Distribution	3.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -6 Final score: 90/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 75 g CO2e per 100g of product. Reference category: Sugar, white. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.5 %
Processing	0.0 %
Packaging	2.1 %
Transportation	15.5 %
Distribution	2.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Paper	Unknown	Low

Declared packaging

Paper, Bag

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation: Préparation des fruits : Les fruits sont lavés, épluchés, dénoyautés, coupés en petits morceaux puis pesés (pommes, poires, oranges…). Pour 1 kg de sucre gélifiant pour confitures et gelées : Confitures : 1 kg de fruits préparés | Gelées : 3/4 L (750 g) de jus de fruits au choix. Mélangez les fruits ou le jus (pour la gelée) avec le sucre gélifiant pour confitures et gelées et portez à ébullition en remuant. Maintenez à forte ébullition pendant 4 minutes. Écumez la gelée en fin de cuisson. Trempez vos pots dans l'eau bouillante, égouttez-les en les renversant sur une ligne propre, retournez-les juste avant de les remplir. Versez la confiture ou gelée à chaud dans les pots et couvrez-les ou si vous utilisez des pots à couvercles métalliques : fermez-les immédiatement après remplissage, retournez-les et laissez refroidir 24h.
Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2015 at 2:47:42 PM UTC by tacite .

Last edit on March 17, 2026 at 5:49:18 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite.

Source List

carrefour

View on Open Food Facts