Carrefour BIO, Carrefour
Raisins secs sultanines
200 g
BARCODE:3560070705801
COMMON NAME:Raisins secs sultanines issus de l'agriculture biologique.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Raisins, Sultana Raisins
LABELS:Organic, Eu Organic, No Preservatives, De Oko 001, Fr Bio 01, Green Dot, Ab Agriculture Biologique
PACKAGING:Plastic
ORIGIN:Turkey
MANUFACTURING:Turquie
COUNTRIES:France
STORES:Carrefour Market,Carrefour,carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (67%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,423 kJ (335 kcal) |
| FAT | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 76 g |
| Sugars | 67 g |
| Dietary fiber | 4 g |
| Proteins | 2.3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 99.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,423 kJ (335 kcal) | 1,423 kJ (335 kcal) | ~ 1,371.7 kJ (324 kcal) |
| FAT | 0.7 g | 0.7 g | ~ 1.4 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.36 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 76 g | 76 g | ~ 72.83 g |
| Sugars | 67 g | 67 g | ~ 69.95 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.1 g | ? | ~ 0.1 g |
| Glucose | ~ 33.83 g | ? | ~ 33.83 g |
| Fructose | ~ 35.82 g | ? | ~ 35.82 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.3 g | ? | ~ 0.3 g |
| Starch | ~ 0.5 g | ? | ~ 0.5 g |
| Polyols | ~ 0.25 g | ? | ~ 0.25 g |
| Dietary fiber | 4 g | 4 g | ~ 4.18 g |
| Proteins | 2.3 g | 2.3 g | ~ 2.99 g |
| Salt | 0.1 g | 0.1 g | ~ 0.01 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.96 g | ? | ~ 0.96 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 99.5 % | ? | ~ 99.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 15.92 g | ? | ~ 15.92 g |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,423 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
83 min (~8,297 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
organic raisins 99.7%, organic sunflower oil 0.3%,
Ingredient information
Raisin
99.5%
Sunflower Oil
0.5%
Allergens
None
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Raisin • Score: 80/100Life-cycle reference
Category: Raisin
PEF environmental score: 0.27
Climate change impact: 1.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 0.0 % |
| Packaging | 10.4 % |
| Transportation | 5.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Turkey
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: +5
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
123 g CO2e per 100g of product.
Reference category: Raisin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.3 % |
| Processing | 0.0 % |
| Packaging | 28.1 % |
| Transportation | 16.1 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 4.89 g | 2.45 g |
| Total | 100 % | 4.89 g | 2.45 g |
Declared packaging
Plastic
Transportation
Manufacturing locations
Turquie
Origins of ingredients
Declared origins: Turkey
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Turkey | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 16, 2017 at 11:36:11 AM UTC by sto .
Last edit on March 17, 2026 at 10:22:52 PM UTC by new-nutrition-bot .
Product page also edited by didierg, driveoff, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, spotter, sto, teolemon, yuka.U1lrbEc3UWJvYUVYbS9Bc3dFckwzZEZ1NHNTR1RESzBBZW9USWc9PQ, yuka.UjRROEtiaFFqTllGb013azlFckUwY050MjV2eVFYS21KTEkwSVE9PQ, yuka.Vm9SUlRhWUZnTnNGcS9ObjlSSEkzTXgvenBDMWZISG9KN0FVSWc9PQ, yuka.YlAwQUFLUWNqOGt0bi9RWW9UcnBvZFZGeTdDeUJHS3VGUHBLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJOQeLR_z_GExzmvmCI4c2qD5bvZf1x8pXxKqs.
Source List
- carrefour