Carrefour
Jambon cuit aux herbes
0,100 kg
BARCODE:3560070705429
COMMON NAME:Jambon cuit supérieur aux herbes découenné dégraissé
PACKAGER CODE:FR 57.032.001 EC,EMB 57032A
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams
LABELS:French Meat, French Pork, Made In France, Triman
PACKAGING:1 Barquette En Plastique A Recycler 1 Opercule En Plastique A Recycler
ORIGIN:Porc Origine France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared pork meats |
|---|---|---|
| Energy | 473 kJ (112 kcal) | 806.03 kJ (193 kcal) (-41%) |
| Fat | 2.9 g | 11.292 g (-74%) |
| Saturated fat | 1 g | 4.256 g (-77%) |
| Carbohydrates | 0.6 g | 0.943 g (-36%) |
| Sugars | 0.6 g | 0.611 g (-2%) |
| Dietary fiber | 0 g | ? |
| Proteins | 21 g | 21.097 g (~0%) |
| Salt | 1.9 g | 2.515 g (-24%) |
| Sodium | 0.76 g | 1.007 g (-25%) |
| Fruits, vegetables and legumes | ~ 0.1437890625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 473 kJ (112 kcal) | 473 kJ (112 kcal) | ~ 857.577 kJ (204 kcal) |
| Fat | 2.9 g | 2.9 g | ~ 9.3604845 g |
| Saturated fat | 1 g | 1 g | ~ 3.36873275 g |
| Carbohydrates | 0.6 g | 0.6 g | ~ 2.255861 g |
| Sugars | 0.6 g | 0.6 g | ~ 1.987919 g |
| Dietary fiber | 0 g | 0 g | ~ 0.02943 g |
| Proteins | 21 g | 21 g | ~ 27.835026 g |
| Salt | 1.9 g | 1.9 g | ~ 1.08829251 g |
| Sodium | 0.76 g | 0.76 g | ~ 0.434257938 g |
| Fruits, vegetables and legumes | ~ 0.1437890625 % | ? | ~ 0.1437890625 % |
Ingredients
Ingredients image
Ingredients list
Jambon de porc, sel, dextrose, sirop de glucose, arôme, herbes 0,09% (romarin, basilic, thym), bouillon (eau, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), antioxydant : érythorbate de sodium, poivre, baie de genièvre, clou de girofle, ail, conservateur : nitrite de sodium.
Viande de porc origine France.
Peut contenir des traces de lait, fruits à coque, oeuf, gluten de blé.
Ingredient information
Ham
95.62% (estimate)
Salt
1% (estimate)
Dextrose
1% (estimate)
Glucose Syrup
1% (estimate)
Flavouring
0.74% (estimate)
Herb
0.09%
Rosemary
0.05% (estimate)
Basil
0.02% (estimate)
Thyme
0.02% (estimate)
Broth
0.05% (estimate)
Water
0.02% (estimate)
Natural Flavouring
0.01% (estimate)
Onion
0.01% (estimate)
Garlic
0% (estimate)
Black Pepper
0% (estimate)
Nutmeg Nut
0% (estimate)
Clove
0% (estimate)
Thyme
0% (estimate)
Bay Leaf
0% (estimate)
Antioxidant
0.05% (estimate)
E316
0.05% (estimate)
Pepper
0.05% (estimate)
Juniper Berry
0.05% (estimate)
Clove
0.05% (estimate)
Garlic
0.05% (estimate)
Preservative
0.29% (estimate)
E250
0.05% (estimate)
Pork Meat
0.25% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose, glucose syrup
Quantity of added sugars: 1%
Traces
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -7
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 18.3 g | 18.3 g |
| Total | 100 % | 18.3 g | 18.3 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (100 g) | Plastic | Recycle | High |
| 1 Seal (100 g) | Plastic | Recycle | High |
Declared packaging
1 Barquette En Plastique A Recycler 1 Opercule En Plastique A Recycler
Transportation
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 96 % | Medium |
| Unknown | 4 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
ham
pork meat
Additional information
- Conservation conditions
- A consommer jusqu'au / N° de lot : voir sur le film supérieur. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis TSA 91431 – 91343 MASSY Cedex – France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 30, 2017 at 11:47:28 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:33:25 PM UTC by new-nutrition-bot .
Product page also edited by fgouget, floriane-yuka, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, spotter, teolemon, yuka.YXB3TFFaVWdnUHdOaGRzWW9RMzg4NDUwL0tLTmZYS2FKOXNLSVE9PQ.
Source List
- carrefour