ProductsCarrefourPatatas prefritas con piel

Carrefour

Patatas prefritas con piel

Name: Patatas prefritas con piel
Brand: Carrefour

600 g

BARCODE:3560070699377

COMMON NAME:Patatas en gajos con piel, prefritas, aromatizadas pimentón - Ultracongelado.

PRODUCER:Fabricado en Bélgica por VVP-EMB: B-02613 para Interdis.

PACKAGER CODE:EMB B-02613

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Frozen Foods, Crisps, Frozen Plant Based Foods, Frozen Fried Potatoes, Potatoes, Frozen Potatoes, Aliments D Origine Vegetale, Aliments Et Boissons A Base De Vegetaux, Aliments A Base De Plantes Surgeles, Amuse Gueules, Chips, Chips De Pommes De Terre, Chips Et Frites, Cereales Et Pommes De Terre, Frites, Frites Surgelees, Patatas Prefritas, Pommes De Terre, Pommes De Terre Normales Prefrites Surgelees, Pommes De Terre Surgelees, Potatoes Epicees Cuites Surgelees, Snacks Sales, Surgeles

LABELS:Organic, Nutriscore, Fabrique En Belgique, Point Vert, A L Huile De Tournesol

ORIGIN:Estas patatas se fabrican en Bélgica a partir de patatas cultivadas en la Unión Europea y aceite de girasol procedente de diferentes orígenes.

MANUFACTURING:Belgique

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	538 kJ (128 kcal)
Fat	3.5 g
Saturated fat	0.4 g
Carbohydrates	21 g
Sugars	0.5 g
Dietary fiber	3 g
Proteins	1.6 g
Salt	0.35 g
Sodium	0.14 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	538 kJ (128 kcal)	538 kJ (128 kcal)	~ 478.8571875 kJ (114 kcal)
Fat	3.5 g	3.5 g	~ 3.8602875 g
Saturated fat	0.4 g	0.4 g	~ 0.4853021875 g
Carbohydrates	21 g	21 g	~ 17.1754875 g
Sugars	0.5 g	0.5 g	~ 0.83555625 g
Dietary fiber	3 g	3 g	~ 1.813703125 g
Proteins	1.6 g	1.6 g	~ 1.771861875 g
Salt	0.35 g	0.35 g	~ 0.22172675 g
Sodium	0.14 g	0.14 g	~ 0.088463 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Patatas 94%, aceite de girasol 3.5%, almidón de patata modificado, sal, ajo en polvo, dextrina, pimentón, harina de arroz, pimienta negra, cebolla en polvo, chile en polvo, aroma natural.

Ingredient information

Potato

94.0%

Sunflower Oil

3.5%

Modified Potato Starch

1.38% (estimate)

Salt

0.18% (estimate)

Garlic

0.18% (estimate)

E1400

0.18% (estimate)

Paprika

0.18% (estimate)

Rice Flour

0.18% (estimate)

Black Pepper

0.13% (estimate)

Onion

0.06% (estimate)

Chili Pepper

0.03% (estimate)

Natural Flavouring

0.03% (estimate)

Allergens

None

Traces

None

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1400 - Dextrin

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1400 - DextrinCarrierEmulsifierStabiliserThickener

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour). White and yellow dextrins from starch roasted with little or no acid are called British gum.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato, peeled, raw • Score: 98/100

Life-cycle reference

Category: Potato, peeled, raw PEF environmental score: 0.07 Climate change impact: 0.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.0 %
Processing	0.0 %
Packaging	50.6 %
Transportation	21.5 %
Distribution	4.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 79 g CO2e per 100g of product. Reference category: Potato, peeled, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.3 %
Processing	0.0 %
Packaging	57.6 %
Transportation	24.5 %
Distribution	2.4 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Other information: 600 g e / Ultracongelado Nuestras patatas proceden de las mejores variedades, particularmente de la variedad Bintje. Son cuidadosamente seleccionadas para la fabricación de nuestras patatas en gajos. Éstas, se cortan, se rebozan y prefríen en aceite de girasol para obtener unas patatas en gajo fundentes y crujientes, rebozadas con un preparado ligeramente especiado. Carrefour elabora sus patatas en gajo con 100% de aceite de girasol . Gracias a su bajo contenido en grasas saturadas, el aceite de girasol mejora la calidad nutricional de los productos. Ligeramente especiadas / 100% aceite de girasol / Horno (15-20 min) / Freidora (3-5 min)
Preparation: En el horno: Precalentar el horno a 220°C (th.7). Extender las patatas aún ultracongeladas en una sola capa sobre la bandeja del horno. Introducir la bandeja a media altura en el horno y cocinar durante 15 - 20 minutos aproximadamente. Darles la vuelta a mitad de cocción. Servir bien caliente. No es necesario volver a salarlas. En la freidora: Sumergir las patatas aún ultracongeladas en pequeñas cantidades en aceite caliente a 175°C y dejar dorar durante 3 - 5 minutos. Para limitar el exceso de grasa, reposar las patatas sobre un papel absorbente. Renovar el aceite de la freidora después de 10-12 frituras.
Warnings: ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO.
Conservation conditions: Consumir preferentemente antes del: ver en la parte trasera de la bolsa. Conservar 24 horas en el frigorífico, 3 días en el congelador del frigorífico, varios meses en un congelador*** a -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 25, 2017 at 9:51:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:22:32 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, benelyas, bot-tags-and-languages, carrefour, driveoff, ecoscore-impact-estimator, jeremy64, kiliweb, laura-chaud, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, quechoisir, quentinbrd, roboto-app, scanbot, teolemon, thaialagata.

Source List

Carrefour
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