
Frites Steakhouse
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (3.6%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (0.5%)
Salt in low quantity (0.08%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen potato fries |
|---|---|---|
| Energy | 568 kJ (135 kcal) | 647.471 kJ (155 kcal) (-12%) |
| Fat | 3.6 g | 5.075 g (-29%) |
| Saturated fat | 0.4 g | 0.64 g (-37%) |
| Carbohydrates | 21 g | 23.527 g (-11%) |
| Sugars | 0.5 g | 0.612 g (-18%) |
| Dietary fiber | 4.4 g | ? |
| Proteins | 2.6 g | 2.491 g (+4%) |
| Salt | 0.08 g | 0.285 g (-72%) |
| Sodium | 0.032 g | 0.112 g (-71%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 568 kJ (135 kcal) | 568 kJ (135 kcal) | ~ 475.36 kJ (113 kcal) |
| Fat | 3.6 g | 3.6 g | ~ 4.3264 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.53424 g |
| Carbohydrates | 21 g | 21 g | ~ 16.032 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.8256 g |
| Dietary fiber | 4.4 g | 4.4 g | ~ 1.728 g |
| Proteins | 2.6 g | 2.6 g | ~ 1.738 g |
| Salt | 0.08 g | 0.08 g | ~ 0.05092 g |
| Sodium | 0.032 g | 0.032 g | ~ 0.020176 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.9 % |
| Processing | 13.7 % |
| Packaging | 13.5 % |
| Transportation | 19.2 % |
| Distribution | 27.5 % |
| Consumption | 10.1 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 13.9 % |
| Processing | 12.5 % |
| Packaging | 21.3 % |
| Transportation | 31.5 % |
| Distribution | 14.3 % |
| Consumption | 6.5 % |
Packaging

Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Other information
- 1kg e / Etoile surgelé + Surgelé en toutes lettres / GDA énergie Nos pommes de terre sont issues des meilleures variétés, notamment la Bintje. Elles sont soigneusement sélectionnées pour la fabrication de nos frites. Nos pommes de terre sont épluchées à la vapeur, coupées et préfrites dans l'huile de tournesol. Pour des frites croustillantes et généreuses. Carrefour élabore ses frites avec 100% d'huile de tournesol. En garantissant un faible taux d'acides gras saturés, l'huile de tournesol améliore la qualité nutritionnelle des produits. Logo "En Friteuse" / Charnues et Fondantes / 100% huile de tournesol / Picto friteuse 4-6 min / Picto four 15-20 min
- Preparation
- À la friteuse : Plongez les frites encore surgelées par petites quantités dans de l'huile préchauffée à 175°C et laissez dorer pendant 4 à 6 minutes. Pour limiter le surplus de matière grasse, laissez reposer les frites sur du papier absorbant. Pensez à renouveler le bain d'huile après 10 à 12 fritures. Au four : Préchauffez le four à 220°C (th.7). Étalez les frites encore surgelées en une seule couche. Laissez dorez pendant 15 à 20 minutes. Retournez-les à mi-cuisson.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée ci-dessous. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 5, 2017 at 6:34:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:21:26 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, yuka.ZHFBNUNyc1pwK3NEaC9FKzBCV0w1Y056enBuMVkzeTRjZlF0SVE9PQ.
Source List
- Carrefour
- carrefour