ProductsCarrefourMini nems crevettes
Mini nems crevettes
Barcode 3560070681259
Carrefour

Mini nems crevettes

260 g
BARCODE:3560070681259
COMMON NAME:8 galettes de riz (42%) garnies d'une farce à la crevette avec sauce nuoc mam
CATEGORIES:Seafood, Frozen Foods, Meals, Crustaceans, Fresh Foods, Shrimps, Fresh Meals, Nems, Egg Roll With Cooked Shrimp
LABELS:Made In France, New Recipe, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Protective Gas, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour, carrefour.fr

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (3.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mini nems crevettes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy634 kJ (150 kcal)
FAT3.6 g
Saturated fat0.3 g
Carbohydrates22 g
Sugars2.8 g
Dietary fiber2.4 g
Proteins6.3 g
Salt1.3 g
Sodium0.52 g
Minerals
Fruits, vegetables and legumes~ 8.48 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy634 kJ (150 kcal)634 kJ (150 kcal)?
FAT3.6 g3.6 g?
Saturated fat0.3 g0.3 g?
Carbohydrates22 g22 g?
Sugars2.8 g2.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2.4 g2.4 g?
Proteins6.3 g6.3 g?
Salt1.3 g1.3 g?
Sodium0.52 g0.52 g?
Minerals
Fruits, vegetables and legumes~ 8.48 %?~ 8.48 %

Serving size

32.5 g - 1 Nem avec sauce

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 634 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
37 min (~3,697 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Mini nems crevettes ingredients image

Ingredients list

nems with shrimp and cod 8x30g: water, rice flour 18.7%, pea vermicelli (water, pea starch), onion, shrimp 8.5% (shrimp, salt, preservative: sodium disulphite), carrot, cod 5.2%, soybean flour, mung bean sprouts, rehydrated black mushroom, pea protein, sunflower oil, salt, fish sauce (fish, salt, water), rehydrated garlic, sugar, percentages expressed on the nem, sauce nuoc mâm 20g: water, nuoc mâm 14% (fish juice, salt), sugar, alcohol vinegar, salt, percentage expressed on the sauce, may contain traces of wheat and milk,

Ingredient information

Nems Aux Crevettes 8x30g
50% (estimate)
Water
50% (estimate)
Rice Flour
16.1%
Vermicelle De Pois
16.95% (estimate)
Onion
8.48% (estimate)
Shrimp
9.8%
Shrimp
4.24% (estimate)
Salt
2.12% (estimate)
Preservative
2.12% (estimate)
E223
2.12% (estimate)
Textured Soy Protein
Unknown (not provided)
Carrot
Unknown (not provided)
Champignon Noir Rehydrate
Unknown (not provided)
Tapioca
Unknown (not provided)
Coriander
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Garlic Puree
Unknown (not provided)
Fish Sauce
Unknown (not provided)
Fish
Unknown (not provided)
Salt
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Nuoc Mam
Unknown (not provided)
Water
Unknown (not provided)
Nuoc Mam
14.0%
Fish
Unknown (not provided)
Salt
Unknown (not provided)
Water
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Salt
Unknown (not provided)

Allergens

CrustaceansFishSoybeansDisulfite De SodiumNems Aux Crevettes 8x30gSauce Nuoc Mam 20gDisulfite De Sodium

Traces

EggsGluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:vermicelle-de-pois

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:vermicelle-de-pois


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Sauce

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CEgg roll or Nem, with shrimp and/or crab, cooked • Score: 58/100

Life-cycle reference

Category: Egg roll or Nem, with shrimp and/or crab, cooked PEF environmental score: 0.45 Climate change impact: 2.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture61.5 %
Processing10.5 %
Packaging12.6 %
Transportation5.3 %
Distribution2.2 %
Consumption7.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 292 g CO2e per 100g of product. Reference category: Egg roll or Nem, with shrimp and/or crab, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.6 %
Processing12.4 %
Packaging12.1 %
Transportation10.1 %
Distribution1.4 %
Consumption3.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Protective Gas, Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 9, 2015 at 1:44:27 PM UTC by phoenix .

Last edit on March 17, 2026 at 10:41:53 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, phoenix, quechoisir, roboto-app, tacite-mass-editor, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ.

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