Carrefour
Mini nems crevettes
260 g
BARCODE:3560070681259
COMMON NAME:8 galettes de riz (42%) garnies d'une farce à la crevette avec sauce nuoc mam
PRODUCER:Fabriqué en France par EMB 44 072 pour Interdis.
PACKAGER CODE:FR 44.072.002 EC, FR 69.243.004 EC
CATEGORIES:Seafood, Frozen Foods, Meals, Crustaceans, Fresh Foods, Shrimps, Fresh Meals, Nems, Egg Roll With Cooked Shrimp
LABELS:Made In France, New Recipe, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Protective Gas, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Egg roll with cooked shrimp |
|---|---|---|
| Energy | 634 kJ (150 kcal) | 779.536 kJ (187 kcal) (-19%) |
| Fat | 3.6 g | 7.064 g (-49%) |
| Saturated fat | 0.3 g | 0.987 g (-70%) |
| Carbohydrates | 22 g | 23.179 g (-5%) |
| Sugars | 2.8 g | 2.927 g (-4%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 6.3 g | 6.95 g (-9%) |
| Salt | 1.3 g | 1.337 g (-3%) |
| Sodium | 0.52 g | 0.537 g (-3%) |
| Fruits, vegetables and legumes | ~ 8.475 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 634 kJ (150 kcal) | 634 kJ (150 kcal) | ? |
| Fat | 3.6 g | 3.6 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 8.475 % | ? | ~ 8.475 % |
Serving size
32.5 g - 1 Nem avec sauce
Ingredients
Ingredients image
Ingredients list
nems with shrimp and cod 8x30g: water, rice flour 18.7%, pea vermicelli (water, pea starch), onion, shrimp 8.5% (shrimp, salt, preservative: sodium disulphite), carrot, cod 5.2%, soybean flour, mung bean sprouts, rehydrated black mushroom, pea protein, sunflower oil, salt, fish sauce (fish, salt, water), rehydrated garlic, sugar, percentages expressed on the nem,
sauce nuoc mâm 20g: water, nuoc mâm 14% (fish juice, salt), sugar, alcohol vinegar, salt, percentage expressed on the sauce,
may contain traces of wheat and milk,
Ingredient information
Nems Aux Crevettes 8x30g
50% (estimate)
Water
50% (estimate)
Rice Flour
16.1%
Vermicelle De Pois
16.95% (estimate)
Onion
8.48% (estimate)
Shrimp
9.8%
Shrimp
4.24% (estimate)
Salt
2.12% (estimate)
Preservative
2.12% (estimate)
E223
2.12% (estimate)
Nuoc Mam
14.0%
Allergens
CrustaceansFishSoybeansDisulfite De SodiumNems Aux Crevettes 8x30gSauce Nuoc Mam 20gDisulfite De Sodium
Traces
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vermicelle-de-pois
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vermicelle-de-pois
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with shrimp and/or crab, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with shrimp and/or crab, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -15
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with shrimp and/or crab, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with shrimp and/or crab, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Protective Gas, Tray
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
Additional information
- Other information
- Picto Four 10 min *Saveurs d'ASIE x8 1 sachet sauce Nuoc mâm
- Preparation
- Au four : Préchauffez votre four à 220°C (th. 7/8) pendant 10 minutes. Placez les nems dans un plat ou sur une plaque et réchauffez-les pendant 10 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle antiadhésive pendant 8 minutes en les retournant régulièrement.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 9, 2015 at 1:44:27 PM UTC by phoenix .
Last edit on March 17, 2026 at 10:41:53 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, phoenix, quechoisir, roboto-app, tacite-mass-editor, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ.
Source List
- Carrefour
- carrefour