Carrefour
Court-bouillon Pour poissons et crustacés
120 g (3 x 40 g)
BARCODE:3560070657483
COMMON NAME:Préparation déshydratée pour court-bouillon aux légumes 25%, aromatisée.
CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Dehydrated Aromatic Stock Cube For Fish, Groceries
LABELS:Made In Spain, New Recipe, Nutriscore, Nutriscore Grade C
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dehydrated aromatic stock cube for fish |
|---|---|---|
| Energy | 12 kJ (3 kcal) | 673.27 kJ (163 kcal) (-98%) |
| Fat | 0.5 g | 3.83 g (-87%) |
| Saturated fat | 0.1 g | 1.621 g (-94%) |
| Carbohydrates | 0.6 g | 22.22 g (-97%) |
| Sugars | 0.5 g | 4.24 g (-88%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.5 g | 4.71 g (-89%) |
| Salt | 1.1 g | 18.799 g (-94%) |
| Sodium | 0.44 g | 7.52 g (-94%) |
| Fruits, vegetables and legumes | ~ 26.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 12 kJ (3 kcal) | 12 kJ (3 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 0.6 g | 0.6 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 26.5 % | ? | ~ 26.5 % |
Ingredients
Ingredients image
Ingredients list
Ingrédients de la préparation déshydratée : Sel, oignons 12,5%, maltodextrine, carottes 10,7%, sucre, huile de colza, acidifiant : acide citrique, poireaux 1%, céleri 0,8%, persil 0,7%, arôme naturel de poivre, thym 0,4%, laurier 0,4%, ail, curcuma, arôme naturel, extrait de vin blanc. Peut contenir des traces de céréales contenant du gluten, crustacés, lait, moutarde, oeufs, poissons et soja.
Ingredient information
Ingredients De La Preparation Deshydratee
50% (estimate)
Salt
50% (estimate)
Onion
12.5%
Maltodextrin
18.75% (estimate)
Carrot
10.7%
Sugar
4.02% (estimate)
Colza Oil
2.01% (estimate)
Acid
1.01% (estimate)
E330
1.01% (estimate)
Leek
1.0%
Celery
0.8%
Parsley
0.7%
Thyme
0.4%
Bay Leaf
0.4%
Added sugars
Contains added sugars (4%)
Added sugars: sugar
Quantity of added sugars: 4%
Allergens
CeleryIngredients De La Preparation Deshydratee
Traces
CrustaceansEggsFishGlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Aromatic stock cube, for fish, dehydrated • Score: 14/100Life-cycle reference
Category: Aromatic stock cube, for fish, dehydrated
PEF environmental score: 1.87
Climate change impact: 7.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.8 % |
| Processing | 90.4 % |
| Packaging | 3.9 % |
| Transportation | 1.1 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 14
Sum of bonuses and maluses: -16
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
758 g CO2e per 100g of product.
Reference category: Aromatic stock cube, for fish, dehydrated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 5.5 % |
| Processing | 81.4 % |
| Packaging | 9.3 % |
| Transportation | 3.5 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
| BAG | Unknown | Unknown | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Préparation : Versez le contenu d'un sachet dans deux litres d'eau froide. Remuez jusqu'à dissolution complète. Plongez le poisson ou les crustacés dans le liquide obtenu et portez à ébullition.
- Conservation conditions
- Conservation : À conserver dans un endroit frais et sec. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le dessus de l'étui.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 5, 2017 at 5:32:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:50:30 AM UTC by new-nutrition-bot .
Product page also edited by desan, driveoff, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yaron, yuka.IIlFNtGOL9wHBtzK_LsF1maRCdzFHuQBFGIDog, yuka.Wkk5Wk43OWZsS2hYdi9JWXhCYmMwZWhMNmE2VmRGR0tkTW9nSVE9PQ.
Source List
- carrefour