ProductsCarrefourSaucisses de Volaille Halal

Carrefour

Saucisses de Volaille Halal

Name: Saucisses de Volaille Halal
Brand: Carrefour

300 g (6 x 50 g)

BARCODE:3560070569182

COMMON NAME:Saucisses de volaille halal.

PRODUCER:Fabriqué pour Interdis - TSA 91431 - 91343 MASSY Cedex - France N°cristal 09 69 39 7000

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Poultries, Sausages, Poultry Sausages

LABELS:French Meat, Halal, French Poultry, Green Dot, Controle De La Mosquee D Evry Courcouronnes

ORIGIN:Viandes issues de volailles abattues selon le rite halal par un sacrificateur professionnel. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.7%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry sausages
Energy	938 kJ (226 kcal)	817.212 kJ (197 kcal) (+15%)
Fat	17 g	13.936 g (+22%)
Saturated fat	5.7 g	4.318 g (+32%)
Carbohydrates	1.2 g	2.138 g (-44%)
Sugars	1 g	0.622 g (+61%)
Dietary fiber	0.8 g	?
Proteins	17 g	15.203 g (+12%)
Salt	1.7 g	1.926 g (-12%)
Sodium	0.68 g	0.77 g (-12%)
Fruits, vegetables and legumes	~ 0.85 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	938 kJ (226 kcal)	938 kJ (226 kcal)	?
Fat	17 g	17 g	?
Saturated fat	5.7 g	5.7 g	?
Carbohydrates	1.2 g	1.2 g	?
Sugars	1 g	1 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	17 g	17 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 0.85 %	?	~ 0.85 %

Ingredients

Ingredients image

Ingredients list

(à la mise en œuvre) : Viande de dinde halal 63,5%, gras de dinde halal, conservateur : lactate de potassium, sel, dextrose, betterave rouge, arômes naturels, épices, antioxydants : acide ascorbique et ascorbate de sodium, sucre, boyau collagène (collagène halal, eau, cellulose). Viande de dinde origine France. Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

Ingredient information

Gras De Dinde

67.4% (estimate)

Preservative

16.3% (estimate)

E326

16.3% (estimate)

Salt

0.85% (estimate)

Dextrose

0.85% (estimate)

Red Beetroot

0.85% (estimate)

Natural Flavouring

0.85% (estimate)

Spice

0.85% (estimate)

Antioxidant

0.85% (estimate)

Vitamin C

0.43% (estimate)

E301

0.43% (estimate)

Sugar

0.5% (estimate)

Boyau Collagene

0.5% (estimate)

Collagen

0.25% (estimate)

Water

0.13% (estimate)

E460

0.13% (estimate)

Turkey Meat

0.5% (estimate)

Viandes Issues De Volailles Abattues Selon Le Rite Islamique Par Un Sacrificateur Habilite

0.5% (estimate)

La Tracabilite Des Viandes Entrant Dans La Composition De Ce Produit Est Verifiee Par Un Organisme De Controle Independant

9.2% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:gras-de-dinde, fr:boyau-collagene, fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gras-de-dinde, fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E460 - Cellulose

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry sausage • Score: 20/100

Life-cycle reference

Category: Poultry sausage PEF environmental score: 1.53 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 4/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -16 Final score: 4/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Poultry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.7 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Tray	PS 6 Polystyrene	Discard	High

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	1 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: Cuisson au barbecue ou au four Logo volaille française Logo mosquée Evry Courcouronnes
Preparation: À consommer cuit à cœur. Au barbecue : Disposez les saucisses sur un grill ou barbecue chaud. Laissez cuire 10 minutes environ en les retournant régulièrement. Au four : Préchauffez votre four à 200°C. Placez les saucisses dans un plat. Laissez cuire pendant 15 minutes environ en les retournant régulièrement.
Conservation conditions: À conserver entre 0°C et +4 °C. À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. Conditionné sous atmosphère protectrice. À consommer cuit à cœur dans les 24 heures après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 30, 2017 at 2:32:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:15:05 AM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon.

Source List

Carrefour
carrefour

View on Open Food Facts