Carrefour
SALAD' PASTA 3 Fromages Emmental, mimolette, fourme d'Ambert
250 g
BARCODE:3560070561216
COMMON NAME:Salade composée de crudités (39.6%),de pâtes alimentaires et de fromages (20.4%) (mimolette, fourme d'Ambert, emmental) et sa vinaigrette allégée en matières grasses aux herbes.
PRODUCER:K= EMB 13018D ou B= EMB 45082C
La lettre inscrite à côté de la DLC identifie le lieu de conditionnement.
PACKAGER CODE:EMB 45082,EMB 13018D, EMB 45082C
CATEGORIES:Meals, Fresh Foods, Pasta Dishes, Prepared Salads, Fresh Meals, Pasta Salads, Vegetarian Pasta Salads, Salads
LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Plastic, Vacuum Packed
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 135
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetarian pasta salads |
|---|---|---|
| Energy | 704 kJ (169 kcal) | 731.534 kJ (173 kcal) (-4%) |
| Fat | 10 g | 8.726 g (+15%) |
| Saturated fat | 3.8 g | 1.915 g (+98%) |
| Carbohydrates | 12 g | 17.441 g (-31%) |
| Sugars | 1.5 g | 2.538 g (-41%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 7.2 g | 5.201 g (+38%) |
| Salt | 0.72 g | 0.81 g (-11%) |
| Sodium | 0.288 g | 0.324 g (-11%) |
| Fruits, vegetables and legumes | ~ 40.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 704 kJ (169 kcal) | 704 kJ (169 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0.72 g | 0.72 g | ? |
| Sodium | 0.288 g | 0.288 g | ? |
| Fruits, vegetables and legumes | ~ 40.1 % | ? | ~ 40.1 % |
Ingredients
Ingredients image
Ingredients list
Salade composée 88% : Pâtes alimentaires torsades cuites 28% (eau, semoule de blé dur, huile de colza, sel), scarole 11,8%, carottes râpées 8%, maïs doux (maïs, eau, sel) 8%, frisée 7,1%, emmental 6,8%, mimolette 6,8% (lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou), fourme d'Ambert 6,8%, chicorée rouge 4,7%.
Vinaigrette allégée en matières grasses aux herbes 12% : eau, huile de colza 4.2%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, vinaigre de vin rouge, vinaigre d'alcool, persil 0.3%, amidon de maïs, ciboulette 0.2%, sel, poivre.
Pourcentages exprimés sur l'ensemble du produit
Peut contenir des traces éventuelles de crustacé, fruit à coque, œuf, poisson, soja.
Ingredient information
Salade Composee
88.0%
Pates Alimentaires Torsades Cuites
28.0%
Water
60% (estimate)
Durum Wheat Semolina
6% (estimate)
Colza Oil
3% (estimate)
Salt
1.5% (estimate)
Endive
11.8%
Carottes Rapees
8.0%
Sweetcorn
8.0%
Curly Endive
7.1%
Emmental
6.8%
Mimolette
6.8%
Fourme D Ambert
6.8%
Radicchio
4.7%
Vinaigrette Allegee En Matieres Grasses Aux Herbes
12.0%
Colza Oil
4.2%
Parsley
0.3%
Chives
0.2%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CrustaceansEggsFishGlutenMilkMustardMilkPatesSalade ComposeeVinaigrette Allegee En Matieres Grasses Aux HerbesMilk
Traces
EggsFishNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pates-alimentaires-torsades-cuites
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pates-alimentaires-torsades-cuites
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E160bii - Annatto norbixinColour
E160bii - Annatto norbixinColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Prepared pasta salad, vegetarian • Score: 67/100Life-cycle reference
Category: Prepared pasta salad, vegetarian
PEF environmental score: 0.37
Climate change impact: 2.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.1 % |
| Processing | 17.7 % |
| Packaging | 46.1 % |
| Transportation | 7.5 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -120
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -20
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
290 g CO2e per 100g of product.
Reference category: Prepared pasta salad, vegetarian.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.8 % |
| Processing | 19.8 % |
| Packaging | 49.0 % |
| Transportation | 12.6 % |
| Distribution | 0.6 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -120
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 25.7 g | 10.28 g |
| Total | 100 % | 25.7 g | 10.28 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Recycle | High |
| 1 Seal | Plastic | Recycle | High |
| 3 Label | Unknown | Recycle | High |
| 1 Individual Dose | Plastic | Recycle | High |
Declared packaging
Plastic, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Additional information
- Other information
- Vinaigrette allégée en matières grasses
- Conservation conditions
- À consommer jusqu'au / N° Lot : voir sur l'opercule. À conserver entre +1°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 10, 2018 at 11:57:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:49:58 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, charlesnepote, chevalstar, desan, driveoff, ecoscore-impact-estimator, hungergames, kiliweb, lepetitleo, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, sylvain972, teolemon, yuka.WWZFeFFhb3VqZm94dHM4ZDhFdUowTjl1bDVHTVZHMnNKTlV2SVE9PQ.
Source List
- Carrefour
- carrefour