Carrefour
Pâtes de Fruits
190 g
BARCODE:3560070504824
COMMON NAME:Assortiment de 16 Pâtes de fruits à la poire, à l'abricot, au cassis et à la fraise issues de l'agriculture biologique.
PACKAGER CODE:EMB 63113A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Desserts, Sweet Snacks, Confectioneries, Fruits Based Foods, Fruit Pastes, Multifruit Pastes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Nutriscore, Nutriscore Grade D, Ab Agriculture Biologique
PACKAGING:Cardboard, Barquette Plastique, Film Plastique
MANUFACTURING:France
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (73%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Multifruit pastes |
|---|---|---|
| Energy | 1433 kJ (337 kcal) | 1,391.9 kJ (328 kcal) (+3%) |
| Fat | 0.5 g | 0.358 g (+40%) |
| Saturated fat | 0.1 g | 0.071 g (+41%) |
| Carbohydrates | 82 g | 79.908 g (+3%) |
| Sugars | 73 g | 68.578 g (+6%) |
| Dietary fiber | 2.7 g | ? |
| Proteins | 0.6 g | 0.475 g (+26%) |
| Salt | 0.08 g | 0.12 g (-33%) |
| Sodium | 0.032 g | 0.048 g (-33%) |
| Fruits, vegetables and legumes | ~ 53.125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1433 kJ (337 kcal) | 1433 kJ (337 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 82 g | 82 g | ? |
| Sugars | 73 g | 73 g | ? |
| Dietary fiber | 2.7 g | 2.7 g | ? |
| Proteins | 0.6 g | 0.6 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 53.125 % | ? | ~ 53.125 % |
Serving size
+/- 12g (une pâte de fruits)
Ingredients
Ingredients image
Ingredients list
Purées de fruits [Poire : purées de fruits 67% (poire bio 41%, pomme bio 26%)*, Abricot : purées de fruits 61% (abricot bio 43%, pomme bio 18%)*, Cassis : purées de fruits 61% (cassis bio 34%, abricot bio 14%, pomme bio 13%)*, Fraise : purées de fruits 50% (pomme bio 27%, fraise bio 23%)*], sucre de canne bio, sirop de riz bio, gélifiant: pectines, jus de citron concentré bio. *Pourcentage mis en œuvre pour chaque parfum.
Ingredient information
Puree De Fruits
50% (estimate)
Pear
25% (estimate)
Puree De Fruits
67.0%
Pear
41.0%
Apple
26.0%
Puree De Fruits
61.0%
Apricot
43.0%
Apple
18.0%
Puree De Fruits
61.0%
Blackcurrant
34.0%
Apricot
14.0%
Apple
13.0%
Puree De Fruits
50.0%
Apple
27.0%
Strawberry
23.0%
Cane Sugar
25% (estimate)
Rice Syrup
12.5% (estimate)
Gelling Agent
6.25% (estimate)
E440a
6.25% (estimate)
Concentrated Lemon Juice
3.13% (estimate)
Pourcentage Mis En Oeuvre Pour Chaque Parfum
3.13% (estimate)
Added sugars
Contains added sugars (37%)
Added sugars: cane sugar, rice syrup
Quantity of added sugars: 37%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:pourcentage-mis-en-oeuvre-pour-chaque-parfum
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pourcentage-mis-en-oeuvre-pour-chaque-parfum
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Gelling Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fruit jelly • Score: 82/100Life-cycle reference
Category: Fruit jelly
PEF environmental score: 0.26
Climate change impact: 1.39 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit jelly. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit jelly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.7 % |
| Processing | 20.3 % |
| Packaging | 14.0 % |
| Transportation | 6.0 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: 0
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
139 g CO2e per 100g of product.
Reference category: Fruit jelly.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.7 % |
| Processing | 22.6 % |
| Packaging | 16.6 % |
| Transportation | 14.3 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Film | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
| Unknown | Unknown | Unknown | High |
Declared packaging
Cardboard, Barquette Plastique, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- Conservation : À conserver dans son emballage d'origine, à l'abri de l'humidité et de la chaleur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir le côté de la boîte.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 9, 2013 at 11:50:53 PM UTC by miles67off .
Last edit on March 17, 2026 at 9:30:32 AM UTC by new-nutrition-bot .
Product page also edited by driveoff, hungergames, jusdekiwi, kiliweb, leonarf, miles67off, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, spotter, tacite, yuka.WW9rNk5LZFF1ZVF5aGNKZzRFcU8vc0JXOTZiM1kxbnRPZGhKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJJDtDgpTHLaAXSvWGpmMiTKJf0Z-tQzqTfaKo.
Source List
- carrefour