ProductsCarrefourGrignottes de Poulet Nature Halal

Carrefour

Grignottes de Poulet Nature Halal

250 g

BARCODE:3560070487073

COMMON NAME:Manchons de poulet halal traités en salaison, cuits.

CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Chicken Thighs, Cooked Chicken, Chicken Drumsticks, Chicken Wings, Roasted Chicken Wing Meat And Skin

LABELS:French Meat, Halal, No Preservatives, French Poultry, Green Dot, Societe Francaise De Controle De Viande Halal, Societe Francaise De Controle De Viande Halal Grande Mosquee De Paris

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	716 kJ (171 kcal)
FAT	9.7 g
Saturated fat	2.9 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	0 g
Proteins	20 g
Salt	1.3 g
Sodium	0.52 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	716 kJ (171 kcal)	716 kJ (171 kcal)	~ 774.36 kJ (184 kcal)
FAT	9.7 g	9.7 g	~ 5.66 g
Saturated fat	2.9 g	2.9 g	~ 1.59 g
Cholesterol	~ 0.07 g	?	~ 0.07 g
Carbohydrates	1 g	1 g	~ 16.67 g
Sugars	1 g	1 g	~ 10.69 g
Added sugars	~ 10.71 g	?	~ 10.71 g
Sucrose	~ 10.69 g	?	~ 10.69 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 4.66 g	?	~ 4.66 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	~ 0.04 g
Proteins	20 g	20 g	~ 16.54 g
Salt	1.3 g	1.3 g	~ 0.87 g
Sodium	0.52 g	0.52 g	~ 0.35 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.24 g	?	~ 0.24 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.12 g	?	~ 0.12 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 56.06 g	?	~ 56.06 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 716 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,175 steps)

Swimming

25 min

Bicycling

19 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Manchons de poulet Halal origine France, eau, dextrose de blé, fécule de pomme de terre, sel, arôme naturel, gélifiants : carraghénanes. Produit fabriqué avec 113 g de manchon pour 100 g de produit fini. Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité. La traçabilité des matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

Ingredient information

Manchons De Poulet

57.14% (estimate)

Water

21.43% (estimate)

Wheat Dextrose

10.71% (estimate)

Potato Starch

5.36% (estimate)

Salt

0.65% (estimate)

Natural Flavouring

0.65% (estimate)

Gelling Agent

4.06% (estimate)

E407

0.65% (estimate)

Viandes Issues De Volailles Abattues Selon Le Rite Islamique Par Un Sacrificateur Habilite

0.33% (estimate)

La Tracabilite Des Matieres Premieres Entrant Dans La Composition De Ce Produit Est Verifiee Par Un Organisme De Controle Independant

3.08% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, wing, meat and skin, roasted/baked • Score: 24/100

Life-cycle reference

Category: Chicken, wing, meat and skin, roasted/baked PEF environmental score: 1.30 Climate change impact: 7.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	10.0 %
Packaging	3.3 %
Transportation	2.9 %
Distribution	1.2 %
Consumption	3.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 14/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: -10 Final score: 14/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 775 g CO2e per 100g of product. Reference category: Chicken, wing, meat and skin, roasted/baked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	17.7 %
Packaging	8.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	2.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	57 %	Medium
Unknown	43 %	Medium

Forest footprint

Total forest footprint: 1.40 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Manchons DE Poulet	Poulet Standard	57.14 %	1.40

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 2, 2018 at 11:18:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:40:56 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.YXBBQUdhY2cvUDRMdi9JeHpneko1WWx4eTcrelZqNlhKZG93SVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts