ProductsCarrefourGrignottes de Poulet Nature Halal

Carrefour

Grignottes de Poulet Nature Halal

Name: Grignottes de Poulet Nature Halal
Brand: Carrefour

250 g

BARCODE:3560070487073

COMMON NAME:Manchons de poulet halal traités en salaison, cuits.

PRODUCER:Fabriqué par EMB 22 321 C pour Interdis. Fabriqué pour Interdis.

PACKAGER CODE:FR 61.096.018 EC, FR 22.321.008 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Chicken Thighs, Cooked Chicken, Chicken Drumsticks, Chicken Wings, Roasted Chicken Wing Meat And Skin

LABELS:French Meat, Halal, No Preservatives, French Poultry, Green Dot, Societe Francaise De Controle De Viande Halal, Societe Francaise De Controle De Viande Halal Grande Mosquee De Paris

ORIGIN:Viande origine : France. Viandes issues de volailles abattues selon le rite halal par un sacrificateur professionnel. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken drumsticks
Energy	716 kJ (171 kcal)	673.426 kJ (161 kcal) (+6%)
Fat	9.7 g	8.676 g (+12%)
Saturated fat	2.9 g	2.405 g (+21%)
Carbohydrates	1 g	1.2 g (-17%)
Sugars	1 g	0.49 g (+104%)
Dietary fiber	0 g	?
Proteins	20 g	19.114 g (+5%)
Salt	1.3 g	0.767 g (+69%)
Sodium	0.52 g	0.305 g (+70%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	716 kJ (171 kcal)	716 kJ (171 kcal)	~ 774.357142857143 kJ (183 kcal)
Fat	9.7 g	9.7 g	~ 5.65910714285714 g
Saturated fat	2.9 g	2.9 g	~ 1.58905357142857 g
Carbohydrates	1 g	1 g	~ 16.6714285714286 g
Sugars	1 g	1 g	~ 10.6928571428571 g
Dietary fiber	0 g	0 g	~ 0.0428571428571429 g
Proteins	20 g	20 g	~ 16.5373214285714 g
Salt	1.3 g	1.3 g	~ 0.867496428571429 g
Sodium	0.52 g	0.52 g	~ 0.346871785714286 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Manchons de poulet Halal origine France, eau, dextrose de blé, fécule de pomme de terre, sel, arôme naturel, gélifiants : carraghénanes. Produit fabriqué avec 113 g de manchon pour 100 g de produit fini. Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité. La traçabilité des matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

Ingredient information

Manchons De Poulet

57.14% (estimate)

Water

21.43% (estimate)

Wheat Dextrose

10.71% (estimate)

Potato Starch

5.36% (estimate)

Salt

0.65% (estimate)

Natural Flavouring

0.65% (estimate)

Gelling Agent

4.06% (estimate)

E407

0.65% (estimate)

Viandes Issues De Volailles Abattues Selon Le Rite Islamique Par Un Sacrificateur Habilite

0.33% (estimate)

La Tracabilite Des Matieres Premieres Entrant Dans La Composition De Ce Produit Est Verifiee Par Un Organisme De Controle Independant

3.08% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: wheat dextrose Quantity of added sugars: 1%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, wing, meat and skin, roasted/baked • Score: 24/100

Life-cycle reference

Category: Chicken, wing, meat and skin, roasted/baked PEF environmental score: 1.30 Climate change impact: 7.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	10.0 %
Packaging	3.3 %
Transportation	2.9 %
Distribution	1.2 %
Consumption	3.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 14/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: -10 Final score: 14/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 775 g CO2e per 100g of product. Reference category: Chicken, wing, meat and skin, roasted/baked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, wing, meat and skin, roasted/baked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	17.7 %
Packaging	8.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	2.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Discard	High

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	57 %	Medium
Unknown	43 %	Medium

Forest footprint

Total forest footprint: 1.40 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Manchons DE Poulet	Poulet Standard	57.14 %	1.40

Additional information

Other information: Logo mosquée Logo halal Logo Volaille Française Elaborées à partir de volaille française Carte de France Picto "prêt en 2 min"
Preparation: Au four à micro-ondes (puissance 650 W) : Ouvrez le sachet et placez-le au centre de votre four à micro-ondes. Réchauffez 2 minutes. Au four traditionnel : Préchauffez votre four à 180°C (th.6). Sortez les grignottes du sachet et disposez-les dans un plat. Laissez réchauffer 8 minutes. Les grignottes peuvent aussi se consommer froides.
Conservation conditions: À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer dans les 48 heures après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 2, 2018 at 11:18:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:40:56 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.YXBBQUdhY2cvUDRMdi9JeHpneko1WWx4eTcrelZqNlhKZG93SVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts