Carrefour BIO, Carrefour
Légumes pour potage
600 g
BARCODE:3560070484386
COMMON NAME:Mélange de légumes pour potage issus de l'agriculture biologique, surgelé.
PRODUCER:EMB 56140E
PACKAGER CODE:EMB 22136U,EMB 56140E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Frozen Plant Based Foods Mixes, Mixed Vegetables, Frozen Mixed Vegetables, Frozen Mixed Vegetables For Soups
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Green Dot, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique
PACKAGING:Bag
ORIGIN:European Union
MANUFACTURING:Gelagri Bretagne,Landerneau,France
COUNTRIES:France, New Caledonia, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.04%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 139 kJ (33 kcal) |
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.1 g |
| Sugars | 3.2 g |
| Dietary fiber | 3.5 g |
| Proteins | 1.8 g |
| Salt | 0.04 g |
| Added salt | 0 g |
| Sodium | 0.016 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 139 kJ (33 kcal) | 139 kJ (33 kcal) | ~ 159.51 kJ (38 kcal) |
| Fat | 0.3 g | 0.3 g | ~ 0.3607 g |
| Saturated fat | 0 g | 0 g | ~ 0.0699 g |
| Carbohydrates | 4.1 g | 4.1 g | ~ 5.4751 g |
| Sugars | 3.2 g | 3.2 g | ~ 4.0152 g |
| Dietary fiber | 3.5 g | 3.5 g | ~ 3.1705 g |
| Proteins | 1.8 g | 1.8 g | ~ 1.7943 g |
| Salt | 0.04 g | 0.04 g | ~ 0.061164 g |
| Added salt | 0 g | 0 g | ? |
| Sodium | 0.016 g | 0.016 g | ~ 0.0241605 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Ingredients
Ingredients image
Ingredients list
Carottes* 24% min., céleri raves* 12,8% min., haricots verts* 10,4% min., choux - fleurs* 9,6% min., petits pois* 9,6% min., poireaux* 8% min., oignons* 5,6% min.
*Ingrédients issus de l'agriculture biologique.
Ingredient information
Carrot
30%
Celeriac
16%
Green Bean
13%
Cauliflower
12%
Garden Peas
12%
Leek
10%
Onion
7%
Allergens
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed vegetables for soups, frozen, raw • Score: 88/100Life-cycle reference
Category: Mixed vegetables for soups, frozen, raw
PEF environmental score: 0.22
Climate change impact: 1.49 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables for soups, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables for soups, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.7 % |
| Processing | 6.0 % |
| Packaging | 4.3 % |
| Transportation | 7.7 % |
| Distribution | 7.8 % |
| Consumption | 4.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 88/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: 0
Final score: 88/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
149 g CO2e per 100g of product.
Reference category: Mixed vegetables for soups, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables for soups, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables for soups, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.7 % |
| Processing | 6.8 % |
| Packaging | 8.1 % |
| Transportation | 15.0 % |
| Distribution | 4.5 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (600g) | Plastic | Recycle IN Sorting BIN | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Gelagri Bretagne,Landerneau,France
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Additional information
- Preparation
- Ce produit doit être cuit avant consommation. Sans décongélation préalable. À la casserole : Verser la quantité souhaitée de légumes encore surgelés dans de l'eau bouillante salée. Sans couvrir, laisser cuire environ 20 minutes dans une eau frémissante. À l'autocuiseur : Verser le contenu du sachet encore surgelé dans 2 litres d'eau bouillante salée. Fermer l'autocuiseur et laisser cuire 10 à 12 minutes à partir de la mise en rotation de la soupape. Après cuisson, mixer les légumes avec la quantité d'eau souhaitée puis assaisonner selon votre goût.
- Conservation conditions
- Pour une dégustation optimale, à consommer de préférence avant fin : voir la date indiquée au dos de l'emballage. À conserver 24 heures au réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 8, 2017 at 5:39:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:09:49 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, driveoff, ecoscore-impact-estimator, hangy, hindbajes, jusdekiwi, kiliweb, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, org-carrefour, packbot, raphael, roboto-app, spotter, teolemon, yuka.UlpBaVRJZ0h2djQzeHRzdy9qQ1AvdTVyMkppeUEwSzVLYnNWSWc9PQ.
Source List
- carrefour