Carrefour, Reflets De France
Choucroute Garnie à l'Alsacienne
1,35 kg
BARCODE:3560070456352
COMMON NAME:Choucroute garnie à l'alsacienne
PRODUCER:Fabriqué par Produits de la Cigogne ZA pour Interdis
PACKAGER CODE:FR 68.298.005 EC, FR 68.294.000 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Meals, Fermented Vegetables, Sauerkrauts, Sauerkraut With Garnish, Choucroute D Alsace
LABELS:Green Dot
PACKAGING:Canned
ORIGIN:France
MANUFACTURING:Alsace,France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 618 kJ (149 kcal) |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 1.2 g |
| Sugars | 0.5 g |
| Dietary fiber | 1.6 g |
| Proteins | 8.7 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 59.7912659073896 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 618 kJ (149 kcal) | 618 kJ (149 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 1.2 g | 1.2 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 8.7 g | 8.7 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 59.7912659073896 % | ? | ~ 59.7912659073896 % |
Ingredients
Ingredients image
Ingredients list
Choucroute 60% (chou*, sel), poitrine de porc saumurée précuite 11% (poitrine de porc* 9.9%, eau*, sel*, dextrose, vin blanc, poudre de jus de blette*, arômes naturels, carotte déshydratée, oignon, ferment, plantes aromatiques, épices), échine de porc saumurée précuite fumée 11% (échine de porc* 9.9%, eau*, sel*, dextrose, vin blanc, poudre de jus de blette*, arômes naturels, carotte déshydratée, oignon, ferment, plantes aromatiques, épices), knack supérieure 6,7% (viande de porc*, poitrine de porc*, viande de bœuf*, eau*, gras de porc*, sel*, plasma de porc, arômes, vinaigre, dextrose, poudre de jus de blette*, sucre*, épices (contient moutarde), échalote, ferment, arôme naturel, enrobage : boyau de mouton), saucisse fumée 6,7% (viande de porc*, eau*, poitrine de porc*, viande de bœuf*, gras de porc*, plasma de porc, arômes, vinaigre, dextrose, poudre de jus de blette*, sucre*, sel*, épices (contient moutarde), plantes aromatiques, arômes, arôme de fumée, poireau, carvi, échalote, ferment, arôme naturel, enrobage : boyau de porc), saindoux*, vin blanc Riesling* 1,3%, sel, oignon, cumin, ail, poivre, baies de genièvre, acidifiant : acide ascorbique.
* Ingrédients d'origine française.
Ingredient information
Sauerkraut
60.0%
Cabbage
59.45% (estimate)
Salt
0.55% (estimate)
Pork Breast
11.0%
Pork Breast
9.9%
Water
0.55% (estimate)
Salt
0.28% (estimate)
Dextrose
0.14% (estimate)
White Wine
0.07% (estimate)
Chard
0.03% (estimate)
Natural Flavouring
0.02% (estimate)
Carottes Deshydratees
0.01% (estimate)
Onion
0% (estimate)
Ferment
0% (estimate)
Herb
0% (estimate)
Spice
0% (estimate)
Echine De Porc
11.0%
Echine De Porc
9.9%
Water
0.55% (estimate)
Salt
0.28% (estimate)
Dextrose
0.14% (estimate)
White Wine
0.07% (estimate)
Chard
0.03% (estimate)
Natural Flavouring
0.02% (estimate)
Carottes Deshydratees
0.01% (estimate)
Onion
0% (estimate)
Ferment
0% (estimate)
Herb
0% (estimate)
Spice
0% (estimate)
Knack Superieure
6.7%
Pork Meat
3.55% (estimate)
Pork Breast
1.58% (estimate)
Beef Meat
0.79% (estimate)
Water
0.39% (estimate)
Pork Fat
0.2% (estimate)
Salt
0.1% (estimate)
Plasma De Porc
0.05% (estimate)
Flavouring
0.02% (estimate)
Vinegar
0.01% (estimate)
Dextrose
0.01% (estimate)
Chard
0% (estimate)
Sugar
0% (estimate)
Spice
0% (estimate)
Shallot
0% (estimate)
Ferment
0% (estimate)
Natural Flavouring
0% (estimate)
Coating
0% (estimate)
Sheeps Casing
0% (estimate)
Smoked Sausage
6.7%
Pork Meat
3.5% (estimate)
Water
1.6% (estimate)
Pork Breast
0.8% (estimate)
Beef Meat
0.4% (estimate)
Pork Fat
0.2% (estimate)
Plasma De Porc
0.1% (estimate)
Flavouring
0.05% (estimate)
Vinegar
0.02% (estimate)
Dextrose
0.01% (estimate)
Chard
0.01% (estimate)
Sugar
0% (estimate)
Salt
0% (estimate)
Spice
0% (estimate)
Herb
0% (estimate)
Flavouring
0% (estimate)
Smoke Flavouring
0% (estimate)
Leek
0% (estimate)
Caraway
0% (estimate)
Shallot
0% (estimate)
Ferment
0% (estimate)
Natural Flavouring
0% (estimate)
Coating
0% (estimate)
Pork Collagen
0% (estimate)
Lard
2.3% (estimate)
Vin Blanc Riesling
1.3%
Salt
0.5% (estimate)
Onion
0.25% (estimate)
Cumin
0.13% (estimate)
Garlic
0.06% (estimate)
Pepper
0.03% (estimate)
Juniper Berry
0.02% (estimate)
Acid
0.02% (estimate)
E300
0.01% (estimate)
Ingredients
0.01% (estimate)
Allergens
Mustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:sheeps-casing, fr:vin-blanc-riesling, fr:ingredients
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:sheeps-casing, fr:vin-blanc-riesling, fr:ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sauerkraut, with garnish • Score: 81/100Life-cycle reference
Category: Sauerkraut, with garnish
PEF environmental score: 0.27
Climate change impact: 2.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.3 % |
| Processing | 17.6 % |
| Packaging | 12.7 % |
| Transportation | 7.2 % |
| Distribution | 3.6 % |
| Consumption | 2.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 81
Sum of bonuses and maluses: -6
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
224 g CO2e per 100g of product.
Reference category: Sauerkraut, with garnish.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 11.5 % |
| Packaging | 20.2 % |
| Transportation | 11.6 % |
| Distribution | 1.9 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | Metal | Recycle | High |
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Alsace,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
| Unknown | 0 % | Medium |
Additional information
- Preparation
- Versez le contenu de la boîte dans une casserole. Couvrez et réchauffez à feu doux durant 15 minutes en remuant légèrement. Ajoutez éventuellement un verre de Riesling à la choucroute.
- Conservation conditions
- Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24 heures.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 18, 2017 at 4:35:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:44:40 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, maxop, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, sebleouf, yuka.NpRPbIKIBe8wEsXejo4r9QTiNfiwJeYDG1wKoQ, yuka.YXYwblQvb2JqY0l0a05nT29ULzMrOHRKL3NiMVd6eXBJdEF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZifovPrDHEBhznkmm3w4-PA5PFYIx2-tb4H6s.
Source List
- carrefour