
LAIT Facile à digérer*
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (1.2%)
Saturated fat in low quantity (0.8%)
Sugars in low quantity (4.8%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 182 kJ (43 kcal) |
| Fat | 1.2 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Lactose | < 0.1 g |
| Dietary fiber | 0 g |
| Proteins | 3.3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Vitamin D | 0.00000075 g |
| Calcium | 0.12 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 182 kJ (43 kcal) | 182 kJ (43 kcal) | ? |
| Fat | 1.2 g | 1.2 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 4.8 g | 4.8 g | ? |
| Sugars | 4.8 g | 4.8 g | ? |
| Lactose | < 0.1 g | < 0.1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 3.3 g | 3.3 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Vitamin D | 0.00000075 g | 0.00000075 g | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:lait-a-1-2-de-matiere-grasse
Contains non-vegan ingredients.
Unrecognized: fr:lait-a-1-2-de-matiere-grasse
No non-vegetarian ingredients.
Unrecognized: fr:lait-a-1-2-de-matiere-grasse
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, reduced lactose. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.8 % |
| Processing | 1.3 % |
| Packaging | 7.0 % |
| Transportation | 13.4 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, reduced lactose. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.5 % |
| Processing | 1.0 % |
| Packaging | 7.6 % |
| Transportation | 17.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 94.15 % | 33.8 g | 3.38 g |
| Paper or cardboard | 5.01 % | 1.8 g | 0.18 g |
| Metal | 0.84 % | 0.3 g | 0.03 g |
| Total | 100 % | 35.9 g | 3.59 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle (1L) | Hdpe 2 High Density Polyethylene | Recycle | Medium |
| 1 Bottle CAP | PP 5 Polypropylene | Recycle | High |
| 1 Label | Paper | Recycle | Low |
| 1 Seal | Heavy Aluminium | Recycle | Medium |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Other information
- * La consommation de lactose dans des quantités dépassant les tolérances individuelles peut conduire à la survenue de symptômes d'intolérance chez les individus intolérants au lactose. La consommation d'aliments contenant des quantités réduites de lactose, comme ce lait, peut aider à diminuer l'inconfort gastro-intestinal chez les personnes sensibles au lactose. * 80% minimum de lactose en moins par rapport à la moyenne des laits demi-écrémés du marché 1L e Logo Syndilait Picto goutte "Facile à digérer* " RÉDUIT EN LACTOSE
- Conservation conditions
- Avant ouverture, conservez votre lait dans un endroit sec et frais. Après ouverture, conservez votre bouteille au réfrigérateur entre +4°C et +6°C, et consommez-là dans les 3 jours. A consommer de préférence avant le / N° de lot : voir sur le col de la bouteille.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 21, 2015 at 7:23:22 AM UTC by windu92 .
Last edit on March 17, 2026 at 6:42:56 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, cdee, chevalstar, desan, driveoff, ecoscore-impact-estimator, elttor, fpdsurveys, inf, kiliweb, laura-chaud, leonarf, macrofactor, mairoluin, moon-rabbit, new-nutrition-bot, nicojazzz, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sandrine06, sebleouf, tacite, windu92, yuka.Vm9rT0NZSTUrS2sxbmR0ayt4T0ZwczlyN1pDMFFsSzJML3RNSVE9PQ.
Source List
- Carrefour
- carrefour