ProductsCarrefour BIOCoulis de tomates
Coulis de tomates
Barcode 3560070435210
Carrefour BIO, Carrefour

Coulis de tomates

350 g
BARCODE:3560070435210
COMMON NAME:Purée de tomates mi-réduite issues de l'agriculture biologique
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Condiments, Vegetables Based Foods, Canned Plant Based Foods, Vegetables, Canned Vegetables, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomatoes, Canned Tomatoes, Strained Tomatoes, Groceries
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Green Dot, It Bio 009, Made In France, Made In Italy, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Origine France
PACKAGING:Metal, Glass, Canned, Jar, Lid
ORIGIN:France, 44350 Guerande, Agriculture Ue, Loire Atlantique, Pays De La Loire, Sel Marin Non Raffine
MANUFACTURING:Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux,Vaucluse,Provence-Alpes-Côte d'Azur
COUNTRIES:France
STORES:Carrefour, carrefour.fr

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Coulis de tomates nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy182 kJ (43 kcal)
FAT0.5 g
Saturated fat0.1 g
Carbohydrates7.8 g
Sugars6.3 g
Dietary fiber2.3 g
Proteins1.4 g
Salt0.03 g
Sodium0.01 g
Minerals
Fruits, vegetables and legumes~ 75 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy182 kJ (43 kcal)182 kJ (43 kcal)?
FAT0.5 g0.5 g?
Saturated fat0.1 g0.1 g?
Carbohydrates7.8 g7.8 g?
Sugars6.3 g6.3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2.3 g2.3 g?
Proteins1.4 g1.4 g?
Salt0.03 g0.03 g?
Sodium0.01 g0.01 g?
Minerals
Fruits, vegetables and legumes~ 75 %?~ 75 %

Serving size

117 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 182 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
11 min (~1,061 steps)
Swimming
6 min
Bicycling
5 min
Running
4 min

Ingredients

Ingredients image

Coulis de tomates ingredients image

Ingredients list

Purée de tomates mi-réduite*, correcteur d'acidité : acide citrique. *Ingrédients issus de l'agriculture biologique.

Ingredient information

Puree De Tomate Mi Reduite
75% (estimate)
Acidity Regulator
25% (estimate)
E330
25% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tomato coulis, canned (tomato puree semi-reduced 11%) • Score: 96/100

Life-cycle reference

Category: Tomato coulis, canned (tomato puree semi-reduced 11%) PEF environmental score: 0.11 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

StageImpact
Agriculture14.2 %
Processing33.9 %
Packaging25.3 %
Transportation18.4 %
Distribution4.1 %
Consumption3.8 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, 44350 Guerande, Agriculture Ue, Loire Atlantique, Pays De La Loire, Sel Marin Non Raffine Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 83 g CO2e per 100g of product. Reference category: Tomato coulis, canned (tomato puree semi-reduced 11%). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

StageImpact
Agriculture15.3 %
Processing14.3 %
Packaging34.1 %
Transportation33.0 %
Distribution2.0 %
Consumption1.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Glass
Total

Declared packaging

Metal, Glass, Canned, Jar, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux,Vaucluse,Provence-Alpes-Côte d'Azur

Origins of ingredients

Declared origins: France, 44350 Guerande, Agriculture Ue, Loire Atlantique, Pays De La Loire, Sel Marin Non Raffine Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 16, 2013 at 4:50:26 PM UTC by miles67off .

Last edit on March 17, 2026 at 8:35:51 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, coq, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, ines25, jacob80, mdarweesh, miles67off, minerva, moon-rabbit, naruyoko, new-nutrition-bot, org-carrefour, packbot, quechoisir, quentinbrd, robert-o-cop, roboto-app, tacite, yuka.ZllRQUZxTWorcUlIbk1SbHpFdlQ0djFWMW9Hd2N6eU1HdVlnSVE9PQ.

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