Carrefour
Piperade à la basquaise
520 g
BARCODE:3560070434169
COMMON NAME:Piperade cuisinée à la basquaise.
PRODUCER:EMB13108A
PACKAGER CODE:EMB 84080B, EMB 13108A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Meals, Vegetables, Prepared Vegetables, Mixed Vegetables, Canned Meals, Basque Style Piperade, Piperades
LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade A, Triman, Eco Emballages
PACKAGING:Metal, Glass, Canned, Jar, Lid
ORIGIN:France, Aquitaine, Piment D Espelette, Pyrenees Atlantiques
MANUFACTURING:Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux,Vaucluse,Provence-Alpes-Côte d'Azur,France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93
Nutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 246 kJ (59 kcal) |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 7.7 g |
| Sugars | 6.3 g |
| Dietary fiber | 2.1 g |
| Proteins | 1.4 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 89.8321428571429 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 246 kJ (59 kcal) | 246 kJ (59 kcal) | ~ 324.6278 kJ (77 kcal) |
| Fat | 2 g | 2 g | ~ 3.19532864285715 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.491251014285714 g |
| Carbohydrates | 7.7 g | 7.7 g | ~ 9.46750714285715 g |
| Sugars | 6.3 g | 6.3 g | ~ 5.579903 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 2.29857857142857 g |
| Proteins | 1.4 g | 1.4 g | ~ 1.45937978571428 g |
| Salt | 0.9 g | 0.9 g | ~ 0.652553111428572 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.260868804571429 g |
| Fruits, vegetables and legumes | ~ 89.8321428571429 % | ? | ~ 89.8321428571429 % |
Serving size
130 g (Ce produit contient 4 portions de 130 g)
Ingredients
Ingredients image
Ingredients list
Pulpe de tomates 55,6% (tomates, purée de tomate, correcteur d'acidité : acide citrique), oignons 15%, poivrons verts et rouges 15%, double concentré de tomates 3%, sucre, huile d'olive vierge, amidon modifié de maïs, sel, ail, huile de colza, jus concentré de citron, piment d'Espelette 0,09%, thym, laurier, poivre.
Ingredient information
Tomato Pulp
55.6%
Tomato
37.07% (estimate)
Tomato Puree
9.27% (estimate)
Acidity Regulator
9.27% (estimate)
E330
9.27% (estimate)
Onion
15.0%
Bell Pepper
15.0%
Green Bell Pepper
11.25% (estimate)
Red Bell Pepper
3.75% (estimate)
Double Concentrated Tomato
3.0%
Sugar
2.22% (estimate)
Virgin Olive Oil
2.22% (estimate)
Modified Corn Starch
2.22% (estimate)
Salt
0.6% (estimate)
Garlic
0.56% (estimate)
Colza Oil
0.5% (estimate)
Concentrated Lemon Juice
0.5% (estimate)
Espelette Chili Pepper
0.09%
Thyme
0.05% (estimate)
Bay Leaf
0.05% (estimate)
Pepper
2.41% (estimate)
Traces
CeleryGlutenMilkMustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics) • Score: 92/100Life-cycle reference
Category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics)
PEF environmental score: 0.18
Climate change impact: 1.71 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.9 % |
| Processing | 20.1 % |
| Packaging | 21.3 % |
| Transportation | 15.4 % |
| Distribution | 5.5 % |
| Consumption | 3.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Aquitaine, Piment D Espelette, Pyrenees Atlantiques
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Green-Score for this product
Green-Score for this product
Final score: 86/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: -6
Final score: 86/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
171 g CO2e per 100g of product.
Reference category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Piperade, Basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.8 % |
| Processing | 10.6 % |
| Packaging | 28.2 % |
| Transportation | 19.9 % |
| Distribution | 2.4 % |
| Consumption | 1.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Glass | Unknown | Low |
| JAR | Metal | Unknown | High |
Declared packaging
Metal, Glass, Canned, Jar, Lid
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux,Vaucluse,Provence-Alpes-Côte d'Azur,France
Origins of ingredients
Declared origins: France, Aquitaine, Piment D Espelette, Pyrenees Atlantiques
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Other information
- Poids net : 520 g e Cuisinée à la BASQUAISE
- Conservation conditions
- À conserver dans un endroit frais, sec et à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire et à consommer dans les 2 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 21, 2015 at 3:43:43 PM UTC by raphael0202 .
Last edit on March 16, 2026 at 11:00:15 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, clockwerx, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, eric-v, jacob80, kiliweb, new-nutrition-bot, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, tacite, teolemon, thibsj, yuka.Vkl3eVNiUXd1TnNid2NJRHJ6SGZwNDkrK00rU1IyZVJGTEFvSVE9PQ.
Source List
- Carrefour
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