ProductsCarrefourSoucoup' acid

Carrefour

Soucoup' acid

Name: Soucoup' acid
Brand: Carrefour

39 g

BARCODE:3560070405022

COMMON NAME:Confiseries de sucre acidulées.

PRODUCER:Interdis - TSA 91431 - 91343 MASSY Cedex - France. Fabriqué en Belgique par Astra Sweets N.V., Bleukenlaan 18, 2300 Turnhout pour: Interdis. Service Consommateurs Carrefour - Interdis TSA 91431 - 91343 MASSY - Cedex - France No Cristal 09 69 39 7000 Carrefour Product Info BP 2000 Evere 3 - 1140 Brussels. Tél: 0800/9.10.11

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies

LABELS:Green Dot, Nutriscore, Nutriscore Grade D

COUNTRIES:France, Italy, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (50%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
Energy	1548 kJ (364 kcal)	1,450.691 kJ (342 kcal) (+7%)
Fat	0.1 g	0.388 g (-74%)
Saturated fat	0.1 g	0.173 g (-42%)
Carbohydrates	87 g	80.262 g (+8%)
Sugars	50 g	55.514 g (-10%)
Dietary fiber	0 g	?
Proteins	0 g	3.482 g (-100%)
Salt	0.88 g	0.127 g (+593%)
Sodium	0.352 g	0.051 g (+590%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1548 kJ (364 kcal)	1548 kJ (364 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	87 g	87 g	?
Sugars	50 g	50 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.88 g	0.88 g	?
Sodium	0.352 g	0.352 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

sugar, corn starch (contains sulphites), dextrose, acidifier: tartaric acid [l), acidity corrector: sodium carbonates, dyes: beet red and curcumin,

Ingredient information

Sugar

58.33% (estimate)

Corn Starch

20.83% (estimate)

Dextrose

10.42% (estimate)

Acid

5.21% (estimate)

E330

2.6% (estimate)

E334

2.6% (estimate)

E334

2.6% (estimate)

E334

2.6% (estimate)

Acidity Regulator

2.6% (estimate)

E331

1.3% (estimate)

E500

1.3% (estimate)

Colour

2.6% (estimate)

E162

1.3% (estimate)

E100

1.3% (estimate)

Added sugars

Contains added sugars (68%) Added sugars: sugar, dextrose Quantity of added sugars: 68%

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E162 - Beetroot red

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Discard	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: Les couleurs d'origine naturelle proviennent des colorants (rouge de betterave et curcumine). Couleurs d'origine naturelle
Conservation conditions: Conservation : À conserver à l'abri de l'humidité et de la chaleur (entre 18°C et 25°C). Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir au dos du sachet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2017 at 3:47:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:22:43 AM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, foodvisor, inf, kiliweb, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, yuka.RzQwQ1BiODZxcUZWcThNUm9CVHkzZW9xMkp5U1lraWVkdFZLSUE9PQ, yuka.WFk0dEZKaGV1dGtTaGYway9nT0sxdDFTeWJTdlpIK0pCKzVLSUE9PQ, yuka.ZUk0dkRiOGo5OVVxaDhRKzh6RDExTTlVOWFDWVhXS0hCN0VPSWc9PQ, yuka.ZW8wY0hiMHFpTnNtdU1ZWjlSanJwY3dybXNhM2ZEeVdEY2dRSWc9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts