Carrefour
Brandade de Morue Parmentier
600 g
BARCODE:3560070404117
COMMON NAME:Brandade Parmentier de morue MSC - Surgelé.
PRODUCER:Fabriqué en France par EMB 22.182 pour Interdis.
PACKAGER CODE:FR 22.182.001 EC
CATEGORIES:Meals, Meals With Fish, Cod Brandade, Brandades De Morue Parmentiere, Preparations Made From Fish Meat
LABELS:Sustainable, Sustainable Fishery, Distributor Labels, Carrefour Quality, Made In France, Sustainable Seafood Msc
ORIGIN:Atlantic Ocean, European Union, North Atlantic Ocean
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (7.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.93%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 565 kJ (135 kcal) |
| Fat | 7.1 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 12 g |
| Sugars | 0.6 g |
| Dietary fiber | 1.5 g |
| Proteins | 5.1 g |
| Salt | 0.93 g |
| Sodium | 0.372 g |
| Fruits, vegetables and legumes | ~ 1.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 565 kJ (135 kcal) | 565 kJ (135 kcal) | ~ 380.305 kJ (91 kcal) |
| Fat | 7.1 g | 7.1 g | ~ 5.5332675 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 1.812665 g |
| Carbohydrates | 12 g | 12 g | ~ 5.114665 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.7859225 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 0.76261 g |
| Proteins | 5.1 g | 5.1 g | ~ 5.774657 g |
| Salt | 0.93 g | 0.93 g | ~ 0.56754878 g |
| Sodium | 0.372 g | 0.372 g | ~ 0.22092246 g |
| Fruits, vegetables and legumes | ~ 1.1 % | ? | ~ 1.1 % |
Ingredients
Ingredients image
Ingredients list
Eau, chair de morue MSC dessalée 21,1% (chair de morue 20,5% [Gadus morhua pêché en Atlantique nord], sel), flocons de pommes de terre 13% (flocons de pommes de terre déshydratés 12,9%, émulsifiant : mono - et diglycérides d'acides gras), pomme de terre 7,6%, crème fraîche 3%, huile d'olive vierge extra 2,2%, huile de colza, beurre, lait entier en poudre, blanc d'œuf en poudre, ail déshydraté, sel, poivre, curcuma.
Peut contenir des traces de mollusques, crustacés, blé, soja, céleri, moutarde, fruits à coque et sésame.
Ingredient information
Water
46.21% (estimate)
Chair De Morue
21.1%
Chair De Morue
20.5%
Gadus Morhua Peche En Atlantique Nord
20.5% (estimate)
Salt
0.6% (estimate)
Potato Flakes
13.0%
Dehydrated Potato Flakes
12.9%
Emulsifier
0.1% (estimate)
E471
0.1% (estimate)
Potato
7.6%
Fresh Cream
3.0%
Extra Virgin Olive Oil
2.2%
Colza Oil
1.1% (estimate)
Butter
1.1% (estimate)
Whole Milk Powder
1.1% (estimate)
Powdered Egg White
1.1% (estimate)
Dried Garlic
1.1% (estimate)
Salt
0.47% (estimate)
Pepper
0.47% (estimate)
Turmeric
0.47% (estimate)
Allergens
EggsFishMilk
Traces
CeleryCrustaceansGlutenMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gadus-morhua-peche-en-atlantique-nord
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gadus-morhua-peche-en-atlantique-nord
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fish brandade or fish shepherd's pie • Score: 20/100Life-cycle reference
Category: Fish brandade or fish shepherd's pie
PEF environmental score: 1.50
Climate change impact: 9.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.7 % |
| Processing | 2.3 % |
| Packaging | 2.3 % |
| Transportation | 5.4 % |
| Distribution | 0.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Atlantic Ocean, European Union, North Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Green-Score for this product
Green-Score for this product
Final score: 15/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -5
Final score: 15/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.0 km in a petrol car.
960 g CO2e per 100g of product.
Reference category: Fish brandade or fish shepherd's pie.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.6 % |
| Processing | 1.9 % |
| Packaging | 5.7 % |
| Transportation | 10.3 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
| 1 Tray | Metal | Recycle | High |
| 1 BOX | Cardboard | Recycle | Low |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, European Union, North Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 1.10 % | 0.00 |
Additional information
- Other information
- Merci d'avoir choisi des produits de la mer conformes au référentiel mondial de pêche durable du MSC. Ensemble, nous pouvons préserver les stocks de poissons pour les générations futures. www.msc.org/fr Etoile Surgelé + surgelé en toutes lettres + 600ge + % ARJ + logo MSC + picto 2 personnes + Picto Micro-ondes 15 min + Picto Four 55 min Carrefour propose une large gamme de délicieux plats cuisinés. Cette brandade Parmentier de morue est préparée à partir de chair de morue MSC. Facile à préparer dans sa barquette au four à micro-ondes ou au four traditionnel. Chair de morue MSC
- Preparation
- Sans décongélation préalable. Au four à micro-ondes : Retirez le film protecteur et réchauffez 15 minutes à 900 Watts (18 minutes à 750 Watts). Au four traditionnel : Préchauffez le four à 200°C. Retirez le film protecteur et réchauffez environ 55 minutes. Attention : ne pas utiliser la position grill de votre four.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 7, 2018 at 7:17:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:33:42 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, vectorofchange, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.UzVzck00RW9qNllibFBNUTNTSDF4L1I1bkwrR2MwNjlKUGdxSVE9PQ.
Source List
- Carrefour
- carrefour