Carrefour BIO, Carrefour
Madeleines coquilles
250 g
BARCODE:3560070403073
COMMON NAME:Madeleines issues de l'agriculture biologique.
PRODUCER:Fabriqué en France par EMB 44051D pour Interdis.
PACKAGER CODE:EMB 56238A, EMB 44051D
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Madeleines
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique
PACKAGING:Plastic, Bag
ORIGIN:Ces madeleines ont été fabriquées en Bretagne à partir de blé et d'œufs d'origine Union européenne.
MANUFACTURING:Bretagne,France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pound Cake |
|---|---|---|
| Energy | 1825 kJ (436 kcal) | 1,821.337 kJ (435 kcal) (~0%) |
| Fat | 21 g | 22.79 g (-8%) |
| Saturated fat | 2.7 g | 6.772 g (-60%) |
| Carbohydrates | 55 g | 51.667 g (+6%) |
| Sugars | 30 g | 27.363 g (+10%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 5.6 g | 5.622 g (~0%) |
| Salt | 1.1 g | 0.766 g (+44%) |
| Sodium | 0.44 g | 0.307 g (+43%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1825 kJ (436 kcal) | 1825 kJ (436 kcal) | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 55 g | 55 g | ? |
| Sugars | 30 g | 30 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5.6 g | 5.6 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25 g
Ingredients
Ingredients image
Ingredients list
Farine de blé* 31%, sucre roux de canne*, oeufs frais entiers* 20%, huile de tournesol*, sirop de sucre inverti*, poudres à lever : tartrates de potassium et carbonates de sodium, sel, arôme naturel d'amande (contient amande), arôme naturel de vanille* (contient alcool*).
* Ingrédients issus de l'agriculture biologique.
Peut contenir des traces de lait, soja et d'autres fruits à coque.
Ingredient information
Wheat Flour
31.0%
Unrefined Cane Sugar
25.5% (estimate)
Whole Fresh Eggs
20.0%
Sunflower Oil
11.5% (estimate)
Invert Sugar Syrup
6% (estimate)
Raising Agent
3% (estimate)
E336
1.5% (estimate)
E500
1.5% (estimate)
Salt
0.55% (estimate)
Natural Almond Flavouring
0.55% (estimate)
Natural Vanilla Flavouring
1.9% (estimate)
Alcohol
1.9% (estimate)
Added sugars
Contains added sugars (29%)
Added sugars: unrefined cane sugar, invert sugar syrup
Quantity of added sugars: 29%
Allergens
EggsGlutenNuts
Traces
MilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E336 - Potassium tartrates
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Madeleine biscuit (cookie) • Score: 86/100Life-cycle reference
Category: Madeleine biscuit (cookie)
PEF environmental score: 0.23
Climate change impact: 1.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 16.2 % |
| Packaging | 3.2 % |
| Transportation | 5.6 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: +5
Final score: 91/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
154 g CO2e per 100g of product.
Reference category: Madeleine biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 13.4 % |
| Packaging | 7.3 % |
| Transportation | 10.5 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Bio | 20.00 % | 0.00 |
Additional information
- Other information
- Logos BIO FABRIQUÉES EN BRETAGNE 10 X (logo sachet) Ces madeleines coquilles ont été fabriquées à partir d'ingrédients comme le blé, le beurre et les œufs issus de l'agriculture biologique. Grâce à leur sachet fraîcheur, vous pourrez les emporter partout pour satisfaire toutes vos petites faims.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté du sachet. À conserver à l'abri de la chaleur et de l'humidité.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 17, 2016 at 6:27:14 PM UTC by gesylem .
Last edit on March 17, 2026 at 8:22:20 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, foodless, gesylem, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, spotter, yuka.UnB3SEtKOEFwdWdObHZBbStqZlA0dHRTNTZXSlpuaVhCOFU3SUE9PQ.
Source List
- Carrefour
- carrefour