ProductsCarrefourCrevettes Jumbo

Carrefour

Crevettes Jumbo

Name: Crevettes Jumbo
Brand: Carrefour

100 g

BARCODE:3560070393824

COMMON NAME:Crevettes ASC décortiquées cuites

PRODUCER:Fabriqué aux Pays Bas pour EMB 78090 pour Interdis

PACKAGER CODE:NL 6136 EC,EMB 78090, NL 6039 EC

CATEGORIES:Seafood, Crustaceans, Shrimps, Prawns, Penaeus Vannamei

LABELS:Green Dot, Responsible Aquaculture, Responsible Aquaculture Asc

PACKAGING:Bag, Sachet Plastique

ORIGIN:China, India, Thailand

MANUFACTURING:Pays-Bas

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawns
Energy	377 kJ (89 kcal)	426.442 kJ (102 kcal) (-12%)
Fat	1 g	2.8 g (-64%)
Saturated fat	0.3 g	0.519 g (-42%)
Carbohydrates	0.8 g	1.118 g (-28%)
Sugars	0 g	0.496 g (-100%)
Dietary fiber	1 g	?
Proteins	20 g	16.461 g (+21%)
Salt	1.8 g	1.276 g (+41%)
Sodium	0.72 g	0.509 g (+41%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	377 kJ (89 kcal)	377 kJ (89 kcal)	~ 407.4 kJ (96 kcal)
Fat	1 g	1 g	~ 0.8148 g
Saturated fat	0.3 g	0.3 g	~ 0.1843 g
Carbohydrates	0.8 g	0.8 g	~ 3.1137 g
Sugars	0 g	0 g	~ 0 g
Dietary fiber	1 g	1 g	~ 0 g
Proteins	20 g	20 g	~ 19.109 g
Salt	1.8 g	1.8 g	~ 2.3925 g
Sodium	0.72 g	0.72 g	~ 0.95854 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Crevette 97% (Penaeus vannamei, élevées au Vietnam, Inde, Venezuela, Equateur, Indonésie, Honduras, Pérou, Nicaragua, Guatemala), sel, acidifiants : acide acétique et acide lactique, antioxydant : disulfite de sodium

Ingredient information

Shrimp

97.0%

Whiteleg Shrimp

53.35% (estimate)

Elevees Au Vietnam

21.83% (estimate)

Inde

10.91% (estimate)

Venezuela

5.46% (estimate)

Equateur

2.73% (estimate)

Indonesie

1.36% (estimate)

Honduras

0.68% (estimate)

Perou

0.34% (estimate)

Nicaragua

0.17% (estimate)

Guatemala

0.17% (estimate)

Salt

2% (estimate)

Acid

0.5% (estimate)

E260

0.25% (estimate)

E270

0.25% (estimate)

Antioxidant

0.5% (estimate)

E223

0.5% (estimate)

Allergens

CrustaceansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:elevees-au-vietnam, fr:inde, fr:venezuela, fr:equateur, fr:indonesie, fr:honduras, fr:perou, fr:nicaragua, fr:guatemala

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:elevees-au-vietnam, fr:inde, fr:venezuela, fr:equateur, fr:indonesie, fr:honduras, fr:perou, fr:nicaragua, fr:guatemala

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:elevees-au-vietnam, fr:inde, fr:venezuela, fr:equateur, fr:indonesie, fr:honduras, fr:perou, fr:nicaragua, fr:guatemala

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: China, India, Thailand Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: 0 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Bag, Sachet Plastique

Transportation

Manufacturing locations

Pays-Bas

Origins of ingredients

Declared origins: China, India, Thailand Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
China	33 %	High
India	33 %	High
Thailand	33 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: Ce produit répond aux normes du référentiel ASC pour l'aquaculture responsable. www.asc-aqua.org. ASC-C-00518. Logo ASC + N°ASC-C-00518. Décortiquées Prêtes à déguster
Recipe idea: A consommer en salade froide, en plat chaud avec du riz ou en brochettes.
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le dessus de l'emballage. À conserver entre 0°C et +4°C. À consommer dès l'ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 23, 2013 at 10:07:50 AM UTC by andre .

Last edit on March 17, 2026 at 10:51:30 AM UTC by new-nutrition-bot .

Product page also edited by andre, carrefour, coff, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, manu1400, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf.

Source List

Carrefour
carrefour

View on Open Food Facts