ProductsCarrefourJus d'orange pulpé biologique pasteurisé
Jus d'orange pulpé biologique pasteurisé
Barcode 3560070370535
Carrefour

Jus d'orange pulpé biologique pasteurisé

1 L
BARCODE:3560070370535
COMMON NAME:Jus d'orange pulpé issu de l'agriculture biologique, flash pasteurisé, réfrigéré
PACKAGER CODE:EMB 36229,EMB 45273
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fresh Foods, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Orange Juices, Squeezed Fruit Juices, Squeezed Orange Juices
LABELS:Organic, Eu Organic, Non Eu Agriculture, Pasteurized, Es Eco 024 Mu, Eu Agriculture, Eu Non Eu Agriculture, Flash Pasteurized, Fr Bio 01, Made In Spain, No Added Sugar, Pure Juice, Refrigerated, Ab Agriculture Biologique
PACKAGING:Plastic, Bottle, Bottle Cap, Fresh, Wine Cork, Flash Pasteurise
ORIGIN:European Union And Non European Union
MANUFACTURING:Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon,Indre,Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France
COUNTRIES:Belgium, France, Spain
STORES:Carrefour

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Jus d'orange pulpé biologique pasteurisé nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy162 kJ (39 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates9 g
Sugars9 g
Dietary fiber0 g
Proteins0.5 g
Salt< 0.5 g
Sodium< 0.2 g
Vitamin C0.02 g
Fruits, vegetables and legumes~ 100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy162 kJ (39 kcal)162 kJ (39 kcal)~ 193 kJ (45 kcal)
Fat0 g0 g~ 0.11 g
Saturated fat0 g0 g~ 0.053 g
Carbohydrates9 g9 g~ 9.61 g
Sugars9 g9 g~ 9.61 g
Dietary fiber0 g0 g~ 0.28 g
Proteins0.5 g0.5 g~ 0.61 g
Salt< 0.5 g< 0.5 g~ 0.012 g
Sodium< 0.2 g< 0.2 g~ 0.00481 g
Vitamin C0.02 g0.02 g~ 0.037 g
Fruits, vegetables and legumes~ 100 %?~ 100 %

Serving size

200ml

Ingredients

Ingredients image

Jus d'orange pulpé biologique pasteurisé ingredients image

Ingredients list

Jus d’orange bio

Ingredient information

Orange Juice
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMixed fruits juice, orange based, multivitamin • Score: 59/100

Life-cycle reference

Category: Mixed fruits juice, orange based, multivitamin PEF environmental score: 0.12 Climate change impact: 0.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture29.0 %
Processing23.0 %
Packaging24.9 %
Transportation19.1 %
Distribution3.7 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: +4 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 80 g CO2e per 100g of product. Reference category: Mixed fruits juice, orange based, multivitamin. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture16.1 %
Processing28.9 %
Packaging21.6 %
Transportation31.6 %
Distribution1.8 %
Consumption0.0 %

Packaging

Jus d'orange pulpé biologique pasteurisé packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

ShapeMaterialRecyclingImpact
Wine CorkPlasticUnknownHigh
BottleUnknownUnknownHigh

Declared packaging

Plastic, Bottle, Bottle Cap, Fresh, Wine Cork, Flash Pasteurise

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon,Indre,Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union AND NON European Union100 %High

Additional information

Preparation
Agiter délicatement avant d'ouvrir et servir frais.
Conservation conditions
Pour une dégustation optimale, à consommer de préférence avant le/ N° lot : voir sur le haut de la bouteille. A conserver au réfrigérateur entre +1°C et +6°C avant et après ouverture. A consommer dans les 4 jours après ouverture.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 8, 2013 at 3:02:03 PM UTC by miles67off .

Last edit on March 17, 2026 at 2:25:56 PM UTC by new-nutrition-bot .

Product page also edited by aprudhomme-hotmail-com, date-limite-app, ecoscore-impact-estimator, hungergames, jacob80, jeremy64, jusdekiwi, kiliweb, miles67off, morganesh, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, scanbot, tacite, yuka.C6t4DOGUP9Y6PsXM85kX3wGWMeS4WdVmGGEXoQ, yuka.D5JGGNK7I-4hBPfY-IkK7DnnS73ZGaUGNHICog, yuka.DL9BAOLTA-0aQsbu2K40hSiVBevJXOJBM3s9og, yuka.LpQdG4SLJfx6NfDTwbgN_AS3KPWxJNlZRXMvog, yuka.R1k4TEF2dzdpdjRFc05vbXhEL3UwWXBsKzdHTWQyM21BTUVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh4YorGjg7pHTLQhG2o18ynKZjjP4BZv4zwaqo.

Source List

  • carrefour