Carrefour, Carrefour Original
Galette de blé noir lardons chèvre
195 g
BARCODE:3560070365838
COMMON NAME:Galette de blé noir (46%) garnie aux lardons et au fromage de chèvre.
PRODUCER:Fabriqué en France par EMB: 56.231.B1 pour Interdis
PACKAGER CODE:EMB 56231B1
CATEGORIES:Meals, Crepes And Galettes, Fresh Foods, Filled Buckwheat Crepes, Fresh Meals, Microwave Meals, Salty Filled Buckwheat Crepes, Galettes, Plain Buckwheat Crepes, Galettes Au Chevre Et Aux Lardons
LABELS:2016 Nutrition Labelling Experiment, Do Not Freeze, Green Dot, Made In France, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade D, Nutriscore Grade D
PACKAGING:Plastic, Film, Protective Gas, Tray
ORIGIN:Porc Francais
COUNTRIES:France
STORES:Carrefour Market,Carrefour, carrefour.fr,Carrefour City
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Galettes au chèvre et aux lardons |
|---|---|---|
| Energy | 636 kJ (152 kcal) | 829.474 kJ (197 kcal) (-23%) |
| Fat | 7.2 g | 10.439 g (-31%) |
| Saturated fat | 4.3 g | 5.661 g (-24%) |
| Carbohydrates | 13 g | 16.526 g (-21%) |
| Sugars | < 0.5 g | 1.128 g (-56%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 7.9 g | 8.422 g (-6%) |
| Salt | 1 g | 1.273 g (-21%) |
| Sodium | 0.384 g | 0.508 g (-24%) |
| Fruits, vegetables and legumes | ~ 5.92552083333335 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 636 kJ (152 kcal) | 636 kJ (152 kcal) | 654 kJ (156 kcal) | ~ 691.0844375 kJ (165 kcal) |
| Fat | 7.2 g | 7.2 g | 7.6 g | ~ 7.772135625 g |
| Saturated fat | 4.3 g | 4.3 g | 4.2 g | ~ 4.45304025 g |
| Carbohydrates | 13 g | 13 g | 14 g | ~ 15.7017246875 g |
| Sugars | < 0.5 g | < 0.5 g | 0.5 g | ~ 0.511155 g |
| Dietary fiber | 1.6 g | 1.6 g | 1.1 g | ~ 0.924741875 g |
| Proteins | 7.9 g | 7.9 g | 7.1 g | ~ 7.388 g |
| Salt | 1 g | 1 g | 0.96 g | ~ 2.4026750625 g |
| Sodium | 0.384 g | 0.384 g | 0.384 g | ~ 0.96400700625 g |
| Fruits, vegetables and legumes | ~ 5.92552083333335 % | ? | ? | ~ 5.92552083333335 % |
Serving size
195 g
Ingredients
Ingredients image
Ingredients list
Eau, farine de blé noir 17%, fromage de chèvre décongelé 10,3% (contient lait), lardons cuits fumés 7,7% [poitrine de porc 6,6% (origine France), eau, sirop de glucose, sel, arômes naturels, bouillon de légumes en poudre (blette, carotte), ferments], crème [crème (contient lait), stabilisants : carraghénanes], oignons grillés, emmental (contient lait), mozzarella (contient lait), amidon de maïs, extrait d'oignon, sel.
Peut contenir des traces d'œufs et de blé.
Ingredient information
Water
41.66% (estimate)
Buckwheat Flour
17.0%
Goat Cheese
10.3%
Smoked Cooked Lardoons
7.7%
Pork Breast
6.6%
Water
0.64% (estimate)
Glucose Syrup
0.23% (estimate)
Salt
0.11% (estimate)
Natural Flavouring
0.06% (estimate)
Vegetable Broth
0.03% (estimate)
Chard
0.01% (estimate)
Carrot
0.01% (estimate)
Ferment
0.03% (estimate)
Cream
3.85% (estimate)
Cream
1.93% (estimate)
Stabiliser
1.93% (estimate)
E407
1.93% (estimate)
Onion
3.85% (estimate)
Emmental
3.85% (estimate)
Mozzarella
3.85% (estimate)
Corn Starch
3.85% (estimate)
Onion Extract
2.05% (estimate)
Salt
2.05% (estimate)
Added sugars
Contains added sugars
Added sugars: glucose syrup
Estimated quantity of added sugars in ingredients: 0%
Allergens
Milk
Traces
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Buckwheat crepe, plain, prepacked • Score: 97/100Life-cycle reference
Category: Buckwheat crepe, plain, prepacked
PEF environmental score: 0.10
Climate change impact: 0.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.4 % |
| Processing | 32.3 % |
| Packaging | 11.0 % |
| Transportation | 13.7 % |
| Distribution | 5.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Francais
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
82 g CO2e per 100g of product.
Reference category: Buckwheat crepe, plain, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.1 % |
| Processing | 19.1 % |
| Packaging | 20.4 % |
| Transportation | 21.1 % |
| Distribution | 3.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Recycle | High |
| 1 Film | Plastic | Recycle | High |
Declared packaging
Plastic, Film, Protective Gas, Tray
Transportation
Origins of ingredients
Declared origins: Porc Francais
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 93 % | High |
| France | 7 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
goat cheese
smoked cooked lardoons
cream
emmental
mozzarella
pork breast
cream
Additional information
- Other information
- 195g e Farine 100% blé noir origine France Fabriqué en France
- Preparation
- A la poêle : Mettre la galette dans la poêle pendant 6 à 7 minutes à feu doux avec une noix de beurre (sans retourner la galette). Au four à micro-ondes : Retirer le film et mettre la barquette avec la galette au four à micro-ondes pendant 2 minutes à 750 W. Au four traditionnel : Préchauffer votre four à 210°C (Th 7), puis placer la galette 7 minutes avec une noix de beurre en recouvrant le plat d'un papier aluminium pendant la cuisson. Ne pas mettre la barquette au four. Ne pas consommer froid.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir la date indiquée sur le film. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 28, 2016 at 4:32:52 PM UTC by alpain .
Last edit on March 18, 2026 at 4:26:16 AM UTC by org-carrefour .
Product page also edited by alpain, carrefour, coff, danis1597, date-limite-app, dobriseb, driveoff, ecoscore-impact-estimator, estrella83, foodless, g123k, kiliweb, new-nutrition-bot, nicolas22g, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, teolemon, wolfgang8741.
Source List
- Carrefour
- carrefour