Carrefour
8 Nems au Porc
240 g (200 g + 40 g de sauce)
BARCODE:3560070355693
COMMON NAME:8 nems composés d'une galette de riz (42,1%) garnie d'une farce aux légumes et à la viande de porc et 2 sachets de sauce Nuoc-Mâm - surgelé.
PACKAGER CODE:EMB 44072,FR 44.072.002 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Nems, Pork Nems
LABELS:Distributor Labels, Carrefour Quality, Made In France, Nutriscore, Nutriscore Grade D
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork nems |
|---|---|---|
| Energy | 952 kJ (228 kcal) | 906.294 kJ (216 kcal) (+5%) |
| Fat | 13 g | 11.015 g (+18%) |
| Saturated fat | 2.3 g | 2.562 g (-10%) |
| Carbohydrates | 22 g | 22.116 g (-1%) |
| Sugars | 3.8 g | 2.916 g (+30%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 5 g | 6.933 g (-28%) |
| Salt | 1.9 g | 1.343 g (+41%) |
| Sodium | 0.76 g | 0.539 g (+41%) |
| Fruits, vegetables and legumes | ~ 22.9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 952 kJ (228 kcal) | 952 kJ (228 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Fruits, vegetables and legumes | ~ 22.9 % | ? | ~ 22.9 % |
Serving size
240
Ingredients
Ingredients image
Ingredients list
Nems: Farce 56% : Viande de porc 12,5%, vermicelle de pois (amidon de pois, eau), oignons 9%, carotte 8,9%, germe de haricot mungo 5%, protéines de soja, eau, gras de porc, préparation aromatique (sel, épices et plantes aromatiques, vinaigre (orge), maltodextrine, arômes), brisures de champignon noir.
Galette de riz 42%: Eau, farine de riz 14%, huile de tournesol, sel, épaississants: carraghénanes et farine de graines de caroube.
Huile de friture 2%: Huile de tournesol.
Sauce Nuoc Mam: Eau, Nuoc Mam 14%* (extrait d'anchois, sel), sucre, vinaigre d'alcool, sel.
Ingredient information
Nems
50% (estimate)
Filling
56.0%
Pork Meat
12.5%
Vermicelle De Pois
18.75% (estimate)
Pea Starch
9.38% (estimate)
Water
9.38% (estimate)
Onion
9.0%
Carrot
8.9%
Mung Bean Sprout
5.0%
Galette De Riz
42.0%
Rice Flour
14.0%
Frying Oil
2.0%
Nuoc Mam
14.0%
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
FishGlutenSoybeans
Traces
CeleryCrustaceansEggsGlutenMilkMolluscsMustardSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with pork, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with pork, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -16
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with pork, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 2 BAG | Plastic | Discard | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
fr:galette de riz
rice flour
Additional information
- Preparation
- Au four : Préchauffez le four à 210°C (th. 7). Déposez les nems dans un plat et réchauffez 15 minutes en les retournant à mi-cuisson. À la poêle : Faites frire les nems à feu doux dans une poêle chaude pendant 8 minutes en les retournant de temps en temps. Laissez décongeler la sauce dans son sachet dans un verre d'eau tiède le temps de la préparation des nems.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 1, 2017 at 5:26:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:44:13 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, driveoff, kiliweb, lanskaya, moncoachigbas, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.Ka9uAf_URJEaQcrg_YA1gWDiBuq4G-16B1tdog.
Source List
- carrefour