Carrefour, Produits Blancs
Bœuf bourguignon et pommes de terre
300 g
BARCODE:3560070343904
COMMON NAME:Plat préparé composé de pommes de terre et de viande de boeuf saumurée.
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Beef Stews, Microwave Meals, Boeufs Bourguignons
LABELS:Green Dot, Made In France, Eco Emballages
PACKAGING:Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray, Film Plastique
MANUFACTURING:VIF Argent - VIF Very Innovative Food (Filiale Gendreau) - 40 Route de la Roche sur Yon - ZI de la Bégaudière - 85800 Saint-Gilles-Croix-de-Vie,Vendée,Pays de la Loire,France
COUNTRIES:France, Italy, Poland, Romania, Spain
STORES:Carrefour market, Carrefour, carrefour.fr
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.59%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 323 kJ (77 kcal) |
| FAT | 1.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 8.5 g |
| Sugars | 1.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 7.1 g |
| Salt | 0.59 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 16.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 323 kJ (77 kcal) | 323 kJ (77 kcal) | 323 kJ (77 kcal) | ~ 505.75 kJ (121 kcal) |
| FAT | 1.3 g | 1.3 g | 1.3 g | ~ 4.93 g |
| Saturated fat | 0.3 g | 0.3 g | 0.3 g | ~ 1.59 g |
| Cholesterol | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Carbohydrates | 8.5 g | 8.5 g | 8.5 g | ~ 8.89 g |
| Sugars | 1.1 g | 1.1 g | 1.1 g | ~ 1.35 g |
| Added sugars | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Sucrose | ~ 0.62 g | ? | ? | ~ 0.62 g |
| Glucose | ~ 0.37 g | ? | ? | ~ 0.37 g |
| Fructose | ~ 0.34 g | ? | ? | ~ 0.34 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Maltose | ~ 0.04 g | ? | ? | ~ 0.04 g |
| Starch | ~ 6.64 g | ? | ? | ~ 6.64 g |
| Polyols | ~ 0.03 g | ? | ? | ~ 0.03 g |
| Dietary fiber | 1.2 g | 1.2 g | 1.2 g | ~ 1.19 g |
| Proteins | 7.1 g | 7.1 g | 7.1 g | ~ 9.07 g |
| Salt | 0.59 g | 0.59 g | 0.59 g | ~ 0.27 g |
| Sodium | 0.24 g | 0.24 g | 0.24 g | ~ 0.11 g |
| Alcohol | ~ 0.34 % vol | ? | ? | ~ 0.34 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.27 g | ? | ? | ~ 0.27 g |
| Calcium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Phosphorus | ~ 0.07 g | ? | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 16.7 % | ? | ? | ~ 16.7 % |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 73.21 g | ? | ? | ~ 73.21 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 323 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
19 min (~1,883 steps)
Swimming
11 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Pommes de terre 33%, viande de bœuf saumurée précuite 25% [viande de bœuf (origine UE) 20%, eau, amidon modifié de tapioca, sel], eau, carottes 12%, vin rouge 3,3% (raisins, conservateurs : sulfites, régulateur d'acidité : acide tartrique [L(+)-]), farine de _blé_, huile de colza, concentré de tomate, colorant : caramel ordinaire, ail déshydraté, fécule de manioc, sel, épaississants : gomme xanthane et farine de graines de caroube, sucre, oignon déshydraté, oignon, thym, laurier, persil.
Peut contenir des traces d'œufs, moutarde et poissons.
Ingredient information
Potato
33.0%
Beef Meat
25.0%
Beef Meat
20.0%
Water
3.33% (estimate)
Modified Tapioca Starch
0.83% (estimate)
Salt
0.83% (estimate)
Water
18.5% (estimate)
Carrot
12.0%
Red Wine
3.3%
Grape
2.2% (estimate)
Preservative
0.55% (estimate)
Acidity Regulator
0.55% (estimate)
E334
0.55% (estimate)
E334
0.55% (estimate)
E334
0.55% (estimate)
Wheat Flour
1.71% (estimate)
Colza Oil
1.65% (estimate)
Tomato Concentrate
1.65% (estimate)
Colour
1.59% (estimate)
E150a
1.59% (estimate)
Dried Garlic
0.8% (estimate)
Tapioca
0.4% (estimate)
Salt
0.2% (estimate)
Thickener
0.1% (estimate)
E415
0.05% (estimate)
Carob Seed Flour
0.05% (estimate)
Sugar
0.05% (estimate)
Dehydrated Onion
0.02% (estimate)
Onion
0.01% (estimate)
Thyme
0.01% (estimate)
Bay Leaf
0% (estimate)
Parsley
0% (estimate)
Allergens
GlutenSulphur Dioxide And Sulphites
Traces
EggsFishMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramelColour
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E334 - L(+)-tartaric acidAntioxidantSequestrant
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FBurgundy-style beef stew • Score: 7/100
Life-cycle reference
Category: Burgundy-style beef stew
PEF environmental score: 2.39
Climate change impact: 25.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.4 % |
| Processing | 1.7 % |
| Packaging | 1.4 % |
| Transportation | 1.0 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 7
Sum of bonuses and maluses: -18
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 13.0 km in a petrol car.
2510 g CO2e per 100g of product.
Reference category: Burgundy-style beef stew.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.0 % |
| Processing | 1.0 % |
| Packaging | 1.6 % |
| Transportation | 1.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
VIF Argent - VIF Very Innovative Food (Filiale Gendreau) - 40 Route de la Roche sur Yon - ZI de la Bégaudière - 85800 Saint-Gilles-Croix-de-Vie,Vendée,Pays de la Loire,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 80 % | High |
| European Union | 20 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 14, 2015 at 6:35:03 PM UTC by tacite .
Last edit on March 18, 2026 at 4:26:37 AM UTC by org-carrefour .
Product page also edited by driveoff, ecoscore-impact-estimator, jacob80, jeanfoutre, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, yuka.ZHJvd0xaNEgvcU1JdDhZWm9RM1Y5dkpPN0xhWUJscThOTW9YSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV5U9PRmxbhKxXVtEPRnfjXLJf2bvhO_6_jGKs.
Source List
- carrefour