ProductsCarrefourSardines à la sauce tomate
Sardines à la sauce tomate
Barcode 3560070343263
Carrefour, Carrefour Discount, Produits-blancs, Simpl

Sardines à la sauce tomate

125 g x 3 (82 g égoutté)
BARCODE:3560070343263
COMMON NAME:Sardines avec 35% de sauce tomate.
PRODUCER:EMB 13078
PACKAGER CODE:EMB 13078, N° AGRÉMENT : MA 5898
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Tomato Sauce
LABELS:Nutriscore, Nutriscore Grade C
PACKAGING:Plastic, Metal, Canned
ORIGIN:Ocean Atlantique Centr Est
MANUFACTURING:Maroc
COUNTRIES:France
STORES:Carrefour,Carrefour market,carrefour.fr

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sardines à la sauce tomate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy749 kJ (179 kcal)
Fat10 g
Saturated fat4 g
Carbohydrates2.1 g
Sugars0.5 g
Dietary fiber~ 0.357 g
Proteins19 g
Salt0.75 g
Sodium0.3 g
Fruits, vegetables and legumes~ 8.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy749 kJ (179 kcal)749 kJ (179 kcal)~ 580.145 kJ (139 kcal)
Fat10 g10 g~ 9.39685 g
Saturated fat4 g4 g~ 1.8512175 g
Carbohydrates2.1 g2.1 g~ 1.4535 g
Sugars0.5 g0.5 g~ 1.1305 g
Dietary fiber~ 0.357 g?~ 0.357 g
Proteins19 g19 g~ 12.03446875 g
Salt0.75 g0.75 g~ 3.763549375 g
Sodium0.3 g0.3 g~ 1.51229375 g
Fruits, vegetables and legumes~ 8.5 %?~ 8.5 %

Serving size

125g

Ingredients

Ingredients image

Sardines à la sauce tomate ingredients image

Ingredients list

Sardines (sardina pilchardus), eau, purée de tomate double concentré (8,5%), huile de tournesol, sel

Ingredient information

Sardine
59.75% (estimate)
Sardine
59.75% (estimate)
Water
24.38% (estimate)
Double Concentrated Tomato
8.5%
Sunflower Oil
3.69% (estimate)
Salt
3.69% (estimate)

Allergens

Fish

Traces

None

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CEuropean pilchard or sardine, in tomato sauce, canned, drained • Score: 52/100

Life-cycle reference

Category: European pilchard or sardine, in tomato sauce, canned, drained PEF environmental score: 0.52 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.7 %
Processing6.7 %
Packaging25.0 %
Transportation4.3 %
Distribution1.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38.8

Green-Score for this product

Green-Score for this product

DFinal score: 33/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -19 Final score: 33/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: European pilchard or sardine, in tomato sauce, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.8 %
Processing13.1 %
Packaging45.3 %
Transportation10.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Sardines à la sauce tomate packaging image

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38.8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal97.87 %96.15 g76.92 g
Plastic2.13 %2.09 g1.67 g
Total100 %98.24 g78.59 g

Packaging components

ShapeMaterialRecyclingImpact
3 BOX (125 g)SteelRecycleLow
1 Film (375 g)PlasticDiscardHigh
3 LID (125 g)SteelRecycleLow
UnknownUnknownUnknownHigh

Declared packaging

Plastic, Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Maroc

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions
Avant ouverture, à conserver dans un endroit frais et sec. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle. Une fois ouverte, à conserver dans un récipient alimentaire entre 0 et +4°C et à consommer dans les 48 heures.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 21, 2017 at 10:50:55 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:43:55 PM UTC by new-nutrition-bot .

Product page also edited by cyril38090, desan, didierg, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, teolemon, yuka.ALccHs-vEeUbRvfNwIUl7D-YFcDEUt1BJ2ACog, yuka.BoIaFviNFNwqIPfM9bsI-2SyGb7QO65pBHUKog, yuka.D-5wG4WyIMAEDvDi3as-3GHlJvjQUtB8E35cow, yuka.DJ5gB_exINM7GsPS-91khB3jD_reLt53Q2c9og, yuka.ELJFJNLSOOgPIfHT3Kgw9RynGu7iE9FiPiVdow, yuka.Fu1EAvGFOdF_Mfbo66EVxD2wMbfyJdYBN3Mkow, yuka.FulzB4-wLfcTN8TqjLsR5WChCNvbA_tzHEJVow, yuka.PI9tDNvaMZwfPPeDjLA4-hqJSvXhE_Z3Q1wdoQ, yuka.PZFOFcGgOJcuOtzb7NwS4iKeSf3vGt5rB2ciog, yuka.U7d7ZeawFfx7IsqK49wIwR7nReHmPq5fQ1AOoQ, yuka.VpNAZoHbT5UCP_HV0tss8z-fGvfQD-IJIWYKog, yuka.XIBTNdnbHM0kDd3X-7pk1QOYMuDkB9phPmQVog, yuka.XLlDDv6bHJMLRMXX7pwk1TyrD93SWvRSFyEIoQ, yuka.XY96HNqAONZ9IsOOz9wt2TKyTv2xBqF3PFkNog, yuka.ZktZN1BZRUZpdDVRc2ZBWStUVEY4ZTB2eHJ1clhqcWxCdEFTSWc9PQ.

Source List

  • carrefour