Carrefour,Carrefour Sélection
Poire
1 l
BARCODE:3560070309207
COMMON NAME:Nectar de poire. Teneur en fruits : 50% minimum.
PRODUCER:EMB 45273D (S) / EMB 67434B (J)
PACKAGER CODE:EMB 36229,EMB 45273,EMB 67434,EMB 45273D,EMB 67434B
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Pear Nectars
LABELS:Green Dot, Made In France, Tidy Man, Eco Emballages, Teneur En Fruits 50 Minimum
PACKAGING:Plastic, Bottle, Bottle Cap, Wine Cork
MANUFACTURING:Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon,Indre,Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France
COUNTRIES:France, Guadeloupe, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Pear nectars |
|---|---|---|
| Energy | 167 kJ (39 kcal) | 228.668 kJ (53 kcal) (-27%) |
| Fat | < 0.5 g | 0.118 g (+324%) |
| Saturated fat | ~ 0 g | 0.018 g (-100%) |
| Carbohydrates | 9.5 g | 12.798 g (-26%) |
| Sugars | 9.5 g | 11.899 g (-20%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | < 0.5 g | 0.235 g (+113%) |
| Salt | 0.03 g | 0.005 g (+500%) |
| Sodium | 0.012 g | 0.002 g (+500%) |
| Fruits, vegetables and legumes | ~ 50 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 167 kJ (39 kcal) | 167 kJ (39 kcal) | ? |
| Fat | < 0.5 g | < 0.5 g | ? |
| Saturated fat | ~ 0 g | ~ 0 g | ? |
| Carbohydrates | 9.5 g | 9.5 g | ? |
| Sugars | 9.5 g | 9.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | < 0.5 g | < 0.5 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.012 g | 0.012 g | ? |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
Serving size
un verre (200 ml) Cette bouteille de 1 L contient 5 verres de 200 ml.
Ingredients
Ingredients image
Ingredients list
Purée de poire 50%, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.
Ingredient information
Pear Puree
50.0%
Water
35.75% (estimate)
Sugar
4.75% (estimate)
Acid
4.75% (estimate)
E330
4.75% (estimate)
Antioxidant
4.75% (estimate)
Vitamin C
4.75% (estimate)
Added sugars
Contains added sugars (4%)
Added sugars: sugar
Quantity of added sugars: 4%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pear nectar • Score: 71/100Life-cycle reference
Category: Pear nectar
PEF environmental score: 0.08
Climate change impact: 0.49 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pear nectar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pear nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.2 % |
| Processing | 10.9 % |
| Packaging | 37.7 % |
| Transportation | 13.7 % |
| Distribution | 5.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 71
Sum of bonuses and maluses: -16
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
49 g CO2e per 100g of product.
Reference category: Pear nectar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pear nectar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pear nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.8 % |
| Processing | 10.8 % |
| Packaging | 36.6 % |
| Transportation | 28.6 % |
| Distribution | 3.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Wine Cork | Plastic | Unknown | High |
| Bottle | Unknown | Unknown | High |
Declared packaging
Plastic, Bottle, Bottle Cap, Wine Cork
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon,Indre,Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Approuvé par Gault & Millau APPOUVE PAR Gault&Millau Les produits Carrefour Sélection porteursde ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. 1Le Nectar de poire Teneur en fruit : 50% minimum
- Preparation
- Préparation : Agitez délicatement avant d'ouvrir et servez frais.
- Conservation conditions
- Conservation : À conserver à température ambiante, dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le col de la bouteille.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 10, 2013 at 3:03:37 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:50:35 AM UTC by new-nutrition-bot .
Product page also edited by aristoi, beniben, carrefour, cedagaesse, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodless, jacob80, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, yuka.WTRZY05JWlFoOFl5Z3YwVndpUEp3UHN2bXNDcFgyZnRFc1V4SVE9PQ, yuka.ZExna1NhQXZwc1FHbnRnODB3ems4ZHgzKzRhVWYwU3pKL2dVSWc9PQ, yukafix.
Source List
- Carrefour
- carrefour