Carrefour
Crevettes nordiques sauvages
500 g
BARCODE:3560070274352
COMMON NAME:Crevettes nordiques MSC entières cuites congelées.
CATEGORIES:Seafood, Frozen Foods, Crustaceans, Frozen Seafood, Shrimps, Frozen Shrimps, Northern Prawns
LABELS:Sustainable, Sustainable Fishery, Green Dot, Sustainable Seafood Msc
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 422 kJ (100 kcal) |
| FAT | 1.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Dietary fiber | 0.5 g |
| Proteins | 21 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 422 kJ (100 kcal) | 422 kJ (100 kcal) | ~ 415.8 kJ (98 kcal) |
| FAT | 1.3 g | 1.3 g | ~ 0.83 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.19 g |
| Cholesterol | ~ 0.15 g | ? | ~ 0.15 g |
| Carbohydrates | 1 g | 1 g | ~ 3.18 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 21 g | 21 g | ~ 19.5 g |
| Salt | 1.7 g | 1.7 g | ~ 1.1 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.44 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.08 g | ? | ~ 0.08 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 73.56 g | ? | ~ 73.56 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 422 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,461 steps)
Swimming
15 min
Bicycling
11 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
_Crevette nordique_ MSC 99% (Pandalus borealis, pêchée au chalut en Atlantique Nord-Ouest (O*) ou Atlantique Nord-Est (E*) dans l'Est du Groenland, en Mer de Barents, Spitzberg et île aux Ours), sel.
Peut contenir des traces de poissons et mollusques.
*Pour connaître l'origine, se référer au pavé de marquage.
Ingredient information
Northern Prawn
99.0%
Northern Prawn
57.75% (estimate)
Pechee Au Chalut En Atlantique Nord Ouest
20.63% (estimate)
Bone
20.63% (estimate)
Atlantique Nord Est
10.31% (estimate)
E
10.31% (estimate)
Dans L Est
5.16% (estimate)
En Mer De Barents
2.58% (estimate)
Spitzberg Et Ile Aux Ours
2.58% (estimate)
Salt
0.67% (estimate)
Pour Connaitre L
0.17% (estimate)
Se Referer Au Pave De Marquage
0.17% (estimate)
Allergens
CrustaceansCrustaceans
Traces
FishMolluscs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pechee-au-chalut-en-atlantique-nord-ouest, fr:atlantique-nord-est, fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FShrimp, frozen, raw • Score: 0/100
Life-cycle reference
Category: Shrimp, frozen, raw
PEF environmental score: 3.30
Climate change impact: 19.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 2.3 % |
| Packaging | 0.2 % |
| Transportation | 2.4 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: 0
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.3 km in a petrol car.
1990 g CO2e per 100g of product.
Reference category: Shrimp, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 3.9 % |
| Packaging | 0.6 % |
| Transportation | 5.0 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Greenland | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 23, 2017 at 6:12:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:45:08 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ.
Source List
- Carrefour
- carrefour