Carrefour
Crevettes nordiques sauvages
500 g
BARCODE:3560070274352
COMMON NAME:Crevettes nordiques MSC entières cuites congelées.
PRODUCER:A = FR 62.667.121 CE
B = FR 62.894.101 CE
La lettre située à la suite du N° de lot identifie le site de conditionnement.
PACKAGER CODE:FR 62.667.121 EC,FR 62.894.101 EC
CATEGORIES:Seafood, Frozen Foods, Crustaceans, Frozen Seafood, Shrimps, Frozen Shrimps, Northern Prawns
LABELS:Sustainable, Sustainable Fishery, Green Dot, Sustainable Seafood Msc
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Northern prawns |
|---|---|---|
| Energy | 422 kJ (100 kcal) | 344.612 kJ (82 kcal) (+22%) |
| Fat | 1.3 g | 1.029 g (+26%) |
| Saturated fat | 0.3 g | 0.25 g (+20%) |
| Carbohydrates | 1 g | 0.192 g (+421%) |
| Sugars | 0 g | 0.147 g (-100%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 21 g | 17.685 g (+19%) |
| Salt | 1.7 g | 1.587 g (+7%) |
| Sodium | 0.68 g | 0.638 g (+7%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 422 kJ (100 kcal) | 422 kJ (100 kcal) | ~ 415.8 kJ (98 kcal) |
| Fat | 1.3 g | 1.3 g | ~ 0.8316 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.1881 g |
| Carbohydrates | 1 g | 1 g | ~ 3.1779 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 21 g | 21 g | ~ 19.503 g |
| Salt | 1.7 g | 1.7 g | ~ 1.0975 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.440846666666667 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Crevette nordique MSC 99% (Pandalus borealis, pêchée au chalut en Atlantique Nord-Ouest (O*) ou Atlantique Nord-Est (E*) dans l'Est du Groenland, en Mer de Barents, Spitzberg et île aux Ours), sel.
Peut contenir des traces de poissons et mollusques.
*Pour connaître l'origine, se référer au pavé de marquage.
Ingredient information
Northern Prawn
99.0%
Northern Prawn
57.75% (estimate)
Pechee Au Chalut En Atlantique Nord Ouest
20.63% (estimate)
Bone
20.63% (estimate)
Atlantique Nord Est
10.31% (estimate)
E
10.31% (estimate)
Dans L Est
5.16% (estimate)
En Mer De Barents
2.58% (estimate)
Spitzberg Et Ile Aux Ours
2.58% (estimate)
Salt
0.67% (estimate)
Pour Connaitre L
0.17% (estimate)
Se Referer Au Pave De Marquage
0.17% (estimate)
Allergens
CrustaceansCrustaceans
Traces
FishMolluscs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pechee-au-chalut-en-atlantique-nord-ouest, fr:atlantique-nord-est, fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:e, fr:dans-l-est, fr:en-mer-de-barents, fr:spitzberg-et-ile-aux-ours, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp, frozen, raw • Score: 0/100Life-cycle reference
Category: Shrimp, frozen, raw
PEF environmental score: 3.30
Climate change impact: 19.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 2.3 % |
| Packaging | 0.2 % |
| Transportation | 2.4 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: 0
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.3 km in a petrol car.
1990 g CO2e per 100g of product.
Reference category: Shrimp, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 3.9 % |
| Packaging | 0.6 % |
| Transportation | 5.0 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Barents Sea, Greenland, Northwest Atlantic Ocean
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Greenland | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- N°MSC-C-50229 étoile congelé 500g e Logo MSCS S 45-65 pièces Pêchée dans les eaux glaciales de l'Atlantique Nord, la crevette nordique est issue de pêcheries durables certifiées MSC afin de préserver les ressources marines et l'environnement. Déjà cuite et dotée d'une chair fine, croquante et légèrement iodée, elle accompagne parfaitement toutes vos salades, et vos entrées de la mer. Pêche durable Entières cuites / Recette au dos
- Preparation
- Laissez décongeler 2 à 3 heures au réfrigérateur et utilisez comme un produit frais.
- Recipe idea
- Pour savourer cette crevette des mers froides, la simplicité est parfois la meilleure des façons ! Après décongélation, disposez harmonieusement les crevettes dans un plat, arrosez d'un filet de citron, accompagnez d'une noisette de beurre salé et servez tel que avec une tranche pain.
- Warnings
- Certaines crevettes peuvent avoir la tête colorée du marron au noir en passant par le vert. Ce phénomène naturel est lié à l'alimentation des crevettes et n'altère en aucun cas la qualité de la chair.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le sachet et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 23, 2017 at 6:12:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:45:08 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ.
Source List
- Carrefour
- carrefour