Carrefour
Rillettes de Saumon
125 g
BARCODE:3560070272099
COMMON NAME:Rillettes de saumons* au jus de citron (*saumon rose du Pacifique, saumon et saumon fumé).
PRODUCER:Fabriqué à Douarnenez par EMB 29046G pour : Interdis.
PACKAGER CODE:FR 29.046.514 EC,EMB 29046D,FR 29.046.500 EC,EMB 29046G
CATEGORIES:Seafood, Fishes And Their Products, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes
LABELS:Produced In Brittany
PACKAGING:Metal, Canned
ORIGIN:Ces rillettes sont fabriquées en Bretagne avec du saumon rose du Pacifique sauvage (zone de pêche : voir sur la boîte) et du saumon d'élevage de diverses origines.
MANUFACTURING:France,Bretagne
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salmon preparations |
|---|---|---|
| Energy | 809 kJ (195 kcal) | 939.675 kJ (226 kcal) (-14%) |
| Fat | 15 g | 17.527 g (-14%) |
| Saturated fat | 2 g | 3.491 g (-43%) |
| Carbohydrates | 0.8 g | 1.937 g (-59%) |
| Sugars | 0 g | 0.836 g (-100%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 13 g | 14.323 g (-9%) |
| Salt | 1 g | 1.206 g (-17%) |
| Sodium | 0.4 g | 0.48 g (-17%) |
| Fruits, vegetables and legumes | ~ 4.03333333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 809 kJ (195 kcal) | 809 kJ (195 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 4.03333333333333 % | ? | ~ 4.03333333333333 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Saumon rose du Pacifique (Oncorhynchus gorbuscha) 37%, eau, huile de tournesol, pulpe de saumon (Salmo salar) 10%, saumon fumé [saumon (Salmo salar) 3,3%, sel], protéines de lait, fibres de canne à sucre, concentré de tomate, jus de citron concentré 1,6%, oignon, sel, épaississants : farine de graines de caroube et gomme xanthane. Zone de pêche : voir sur la boîte.
Ingredient information
Pink Salmon
37.0%
Pink Salmon
37% (estimate)
Water
21.65% (estimate)
Sunflower Oil
18.38% (estimate)
Salmon
10.0%
Atlantic Salmon
10% (estimate)
Smoked Salmon
3.8% (estimate)
Salmon
3.3%
Atlantic Salmon
3.3% (estimate)
Salt
0.5% (estimate)
Milk Proteins
2.95% (estimate)
Sugarcane Fiber
2.95% (estimate)
Tomato Concentrate
2.43% (estimate)
Concentrated Lemon Juice
1.6%
Onion
< 1.6% (estimate)
Salt
< 1% (estimate)
Thickener
< 1% (estimate)
Carob Seed Flour
< 1% (estimate)
E415
< 0.5% (estimate)
Zone De Peche
< 0.33% (estimate)
Voir Sur La Boite
< 1% (estimate)
Allergens
EggsFishMilkFish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:zone-de-peche, fr:voir-sur-la-boite
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:zone-de-peche, fr:voir-sur-la-boite
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes, salmon • Score: 25/100Life-cycle reference
Category: Rillettes, salmon
PEF environmental score: 1.26
Climate change impact: 7.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.3 % |
| Processing | 3.0 % |
| Packaging | 3.9 % |
| Transportation | 5.1 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 10/100Final score breakdown
Life cycle analysis score: 25
Sum of bonuses and maluses: -15
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
796 g CO2e per 100g of product.
Reference category: Rillettes, salmon.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.4 % |
| Processing | 2.5 % |
| Packaging | 7.8 % |
| Transportation | 9.9 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Metal | Unknown | High |
Declared packaging
Metal, Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- Avant ouverture, à conserver dans un endroit frais et sec et à consommer de préférence avant fin / N° de lot : voir sur la boîte. Après ouverture, à conserver entre 0°C et +4°C et à consommer dans les 48 heures.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 22, 2015 at 6:27:30 PM UTC by phoenix .
Last edit on March 17, 2026 at 7:03:22 AM UTC by new-nutrition-bot .
Product page also edited by desaalex8, driveoff, ecoscore-impact-estimator, foodless, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, phoenix, quechoisir, roboto-app, tacite-mass-editor, yuka.AJ9bNtSiFtQtG_rp-o4l4CaqROL-G8VwA2Uhog, yuka.B4JFHeCkDZ0iJvOI6ZA6whqwEbj-Gc1UKW8UoQ, yuka.D6hsA_SPH50aA8bpgd4r0jKfTs2-JPtXG1UfoQ, yuka.SHIwYktxQUNqT1Fqd2RzKzNnamt5LzF0OWJtdEIyU1hkN0VqSVE9PQ, yuka.VGFNUUdZYzYvdnN5dzhjaHdRdnozOGhMd2FlWGNrMm1LOGdYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwbQ4feqwzfLxfmgmOa9P2zf6exXM1q7LPFPqs, yuka.sY2b0xO6T85zoF3NwEKvlmFWbcryuizOESz4s1_XnOzSJcbKMfZczITZKqs, yuka.sY2b0xO6T85zoF3NwEKvln0YWNHSvT3kPDrQq0iw-ffeEcXiPdJt2NjZKKg, yuka.sY2b0xO6T85zoF3NwEKvlnFka-v4iSPFDzrjuUSi1-uMFr7xfv0o5ZrHAqs.
Source List
- carrefour