ProductsCarrefourCheddar Irlandais
Cheddar Irlandais
Barcode 3560070251216
Carrefour

Cheddar Irlandais

300 g
BARCODE:3560070251216
COMMON NAME:Cheddar en bloc - Fromage à pâte pressée non cuite.
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Cheeses From The United Kingdom, Cheeses From England, Cheddar Cheese, Cheeses From Northern Ireland, Mild Cheddar
LABELS:Nutriscore, Nutriscore Grade D
ORIGIN:Ireland
MANUFACTURING:Irlande
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (35%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cheddar Irlandais nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,723 kJ (416 kcal)
FAT35 g
Saturated fat22 g
Carbohydrates0.1 g
Sugars0.1 g
Dietary fiber0 g
Proteins25 g
Salt1.8 g
Sodium0.72 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,723 kJ (416 kcal)1,723 kJ (416 kcal)~ 142.67 kJ (34 kcal)
FAT35 g35 g~ 0.18 g
Saturated fat22 g22 g~ 0.11 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates0.1 g0.1 g~ 4.81 g
Sugars0.1 g0.1 g~ 4.75 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0 g?~ 0 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 4.75 g?~ 4.75 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins25 g25 g~ 3.16 g
Salt1.8 g1.8 g~ 0.99 g
Sodium0.72 g0.72 g~ 0.39 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.15 g?~ 0.15 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 87.53 g?~ 87.53 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,723 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
100 min (~10,047 steps)
Swimming
61 min
Bicycling
47 min
Running
35 min

Ingredients

Ingredients image

Cheddar Irlandais ingredients image

Ingredients list

_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, colorant : bêta carotène. Lait origine Irlande

Ingredient information

Cow S Milk
96.4% (estimate)
Salt
0.9% (estimate)
Lactic Ferments
0.9% (estimate)
Microbial Coagulating Enzyme
0.9% (estimate)
Colour
0.9% (estimate)
Beta Carotene Dye
0.45% (estimate)
Milk
0.45% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160a - carotene
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160ai - Beta-caroteneColour

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCheddar cheese, from cow's milk • Score: 43/100

Life-cycle reference

Category: Cheddar cheese, from cow's milk PEF environmental score: 0.67 Climate change impact: 6.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.9 %
Processing6.0 %
Packaging13.5 %
Transportation3.0 %
Distribution1.4 %
Consumption0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Ireland Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 35/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -8 Final score: 35/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 659 g CO2e per 100g of product. Reference category: Cheddar cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.6 %
Processing5.3 %
Packaging9.5 %
Transportation4.0 %
Distribution0.6 %
Consumption0.1 %

Packaging

Cheddar Irlandais packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Transportation

Manufacturing locations

Irlande

Origins of ingredients

Declared origins: Ireland Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Ireland100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 26, 2017 at 8:11:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:55:26 PM UTC by new-nutrition-bot .

Product page also edited by bazcalou, chevalstar, desaalex8, driveoff, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, yuka.AIpDFd6EM_w8B9yL6YQQjTeZML3jL_VABH4Kog, yuka.DOBjDICkQ-woBfSC1J5v9WaSROrMBcUGJVsTog, yuka.WTYwcUVKMGZ0TWNBdmNZMzJVbkY4TTU2eksrblQxNk5jT2dNSVE9PQ.

Source List

  • carrefour