ProductsCarrefourCœurs d'artichauts
Cœurs d'artichauts
Barcode 3560070234271
Carrefour

Cœurs d'artichauts

400 g
BARCODE:3560070234271
COMMON NAME:Cœurs d'artichauts 5/8 unités.
PRODUCER:Importé du Pérou par EMB 40028A pour Interdis
PACKAGER CODE:EMB 40028A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Vegetables, Canned Vegetables, Vegetable Rods, Artichokes, Canned Artichokes, Artichoke Hearts, Canned Artichoke Hearts
LABELS:No Added Sugar
PACKAGING:Glass, Canned
ORIGIN:Ce produit est fabriqué à partir d'artichauts cultivés au Pérou.
COUNTRIES:Belgium, France
STORES:Carrefour

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

Nutrient levels

Fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Canned artichoke hearts
Energy109 kJ (26 kcal)280.217 kJ (69 kcal) (-61%)
Fat1 g3.993 g (-75%)
Saturated fat1 g0.593 g (+69%)
Carbohydrates4 g4.33 g (-8%)
Sugars1.3 g1.015 g (+28%)
Dietary fiber2.1 g?
Proteins1.4 g1.742 g (-20%)
Salt0.43 g1.067 g (-60%)
Sodium0.172 g0.426 g (-60%)
Fruits, vegetables and legumes~ 85.4327776823051 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy109 kJ (26 kcal)109 kJ (26 kcal)?
Fat1 g1 g?
Saturated fat1 g1 g?
Carbohydrates4 g4 g?
Sugars1.3 g1.3 g?
Dietary fiber2.1 g2.1 g?
Proteins1.4 g1.4 g?
Salt0.43 g0.43 g?
Sodium0.172 g0.172 g?
Fruits, vegetables and legumes~ 85.4327776823051 %?~ 85.4327776823051 %

Ingredients

Ingredients image

Cœurs d'artichauts ingredients image

Ingredients list

Cœurs d'artichauts, eau, sel, acidifiant : acide citrique.

Ingredient information

Artichoke Heart
74.57% (estimate)
Water
12.72% (estimate)
Salt
0.22% (estimate)
Acid
12.5% (estimate)
E330
12.5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AArtichoke, heart, canned, drained • Score: 89/100

Life-cycle reference

Category: Artichoke, heart, canned, drained PEF environmental score: 0.20 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Artichoke, heart, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Artichoke, heart, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture39.2 %
Processing16.7 %
Packaging23.5 %
Transportation16.9 %
Distribution3.7 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

AFinal score: 82/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -7 Final score: 82/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Artichoke, heart, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Artichoke, heart, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Artichoke, heart, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture27.7 %
Processing25.0 %
Packaging23.3 %
Transportation22.7 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
UnknownGlassUnknownLow

Declared packaging

Glass, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information
5/8 unités
Preparation
Égouttez et servez froid avec une vinaigrette ou chaud en garniture.
Conservation conditions
À conserver à l'abri de la lumière, de l'humidité et des fortes variations de température. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 48 heures. À consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex – France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 6, 2018 at 6:52:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:50:35 AM UTC by new-nutrition-bot .

Product page also edited by carrefour, date-limite-app, desan, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, youplaboum, yuka.ZjVzWk1Ka0EvZmtUdzhJeXdVUExvczFMNkx1V0RVT3VNTVlCSWc9PQ.

Source List