Crème anglaise
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (2.1%)
Saturated fat in low quantity (1.3%)
Sugars in high quantity (13%)
Salt in low quantity (0.12%)
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Light custard cream with vanilla |
|---|---|---|
| Energy | 391 kJ (93 kcal) | 449.337 kJ (106 kcal) (-13%) |
| Fat | 2.1 g | 3.12 g (-33%) |
| Saturated fat | 1.3 g | 1.789 g (-27%) |
| Carbohydrates | 15 g | 15.503 g (-3%) |
| Sugars | 13 g | 13.854 g (-6%) |
| Dietary fiber | ? | ? |
| Proteins | 3.4 g | 3.243 g (+5%) |
| Salt | 0.12 g | 0.132 g (-9%) |
| Sodium | 0.048 g | 0.053 g (-9%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 391 kJ (93 kcal) | 391 kJ (93 kcal) | ? |
| Fat | 2.1 g | 2.1 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 13 g | 13 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.4 g | 3.4 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.048 g | 0.048 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Light custard cream with vanilla, prepacked • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.2 % |
| Processing | 16.1 % |
| Packaging | 9.4 % |
| Transportation | 11.8 % |
| Distribution | 5.1 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 89/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.9 % |
| Processing | 9.2 % |
| Packaging | 13.1 % |
| Transportation | 17.7 % |
| Distribution | 2.6 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra PAK | Unknown | Medium |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs standards | 3.25 % | 0.00 |
Additional information
- Other information
- Idéale pour la préparation des îles flottantes et des nappages des moelleux au chocolat, il est préférable de la servir fraîche. 1Le Picto 10 assiettes Prête à l'emploi
- Preparation
- AGITER AVANT DE SERVIR.
- Conservation conditions
- A consommer de préférence avant le / N° de lot : voir sur le dessus de la brique. Avant ouverture : peut se conserver à température ambiante, de préférence inférieure à +18°C. Après ouverture : à conserver au réfrigérateur à +4°C et à consommer dans les 5 jours. Ne pas congeler et éviter les chocs thermiques.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 4, 2017 at 3:26:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:44:58 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, geodata, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, serpicozaure.
Source List
- Carrefour
- carrefour