ProductsCarrefourCrème anglaise

Carrefour, En Cuisine

Crème anglaise

1 l

BARCODE:3560070177110

COMMON NAME:Crème anglaise stérilisée UHT prête à l'emploi

CATEGORIES:Dairies, Condiments, Sauces, Dessert Sauces, Light Custard Cream With Vanilla

LABELS:Made In France, Products For Professional Use

PACKAGING:Tetra Pak, Brick

ORIGIN:France, Lait Origine France

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	391 kJ (93 kcal)
FAT	2.1 g
Saturated fat	1.3 g
Carbohydrates	15 g
Sugars	13 g
Dietary fiber	?
Proteins	3.4 g
Salt	0.12 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	391 kJ (93 kcal)	391 kJ (93 kcal)	?
FAT	2.1 g	2.1 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	15 g	15 g	?
Sugars	13 g	13 g	?
Added sugars	~ 9.75 g	?	~ 9.75 g
Dietary fiber	?	?	?
Proteins	3.4 g	3.4 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 391 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

23 min (~2,280 steps)

Swimming

14 min

Bicycling

11 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

_Lait_ partiellement écrémé, sucre, jaunes d'_œufs_ sucrés (jaunes d'_œufs_, sucre), amidon modifié de maïs, épaississants : carraghénanes et gomme xanthane, arôme vanille, colorant : caroténoïdes (contient _soja_).

Ingredient information

Semi Skimmed Milk

69% (estimate)

Sugar

6.5% (estimate)

Sugared Egg Yolk

6.5% (estimate)

Egg Yolk

3.25% (estimate)

Sugar

3.25% (estimate)

Modified Corn Starch

6.5% (estimate)

Thickener

5.75% (estimate)

E407

2.88% (estimate)

E415

2.88% (estimate)

Vanilla Flavouring

2.5% (estimate)

Colour

3.25% (estimate)

E160

3.25% (estimate)

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Light custard cream with vanilla, prepacked • Score: 89/100

Life-cycle reference

Category: Light custard cream with vanilla, prepacked PEF environmental score: 0.20 Climate change impact: 1.81 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.2 %
Processing	16.1 %
Packaging	9.4 %
Transportation	11.8 %
Distribution	5.1 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 89/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: 0 Final score: 89/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 181 g CO2e per 100g of product. Reference category: Light custard cream with vanilla, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.9 %
Processing	9.2 %
Packaging	13.1 %
Transportation	17.7 %
Distribution	2.6 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Pak, Brick

Transportation

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	3.25 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 4, 2017 at 3:26:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:44:58 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, ecoscore-impact-estimator, geodata, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, serpicozaure.

Source List

Carrefour
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View on Open Food Facts