ProductsCarrefourCheddar crf
Cheddar crf
Barcode 3560070168651
Carrefour

Cheddar crf

200 g
BARCODE:3560070168651
COMMON NAME:Cheddar rouge, en tranches, fromage à pâte pressée non cuite.
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurised Products, Cheeses From The United Kingdom, Uncooked Pressed Cheeses, Cheeses From England, Pasteurized Cheeses, Sliced Cheeses, Cheddar Cheese, Cheddar Slices
LABELS:Green Dot, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Tray
MANUFACTURING:Royaume-Uni
COUNTRIES:France, Italy, Morocco, Spain
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cheddar crf nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,646 kJ (397 kcal)
FAT33 g
Saturated fat21 g
Carbohydrates0 g
Sugars0 g
Dietary fiber~ 0 g
Proteins25 g
Salt1.6 g
Sodium0.64 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,646 kJ (397 kcal)1,646 kJ (397 kcal)~ 143.26 kJ (34 kcal)
FAT33 g33 g~ 0.18 g
Saturated fat21 g21 g~ 0.11 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates0 g0 g~ 4.83 g
Sugars0 g0 g~ 4.77 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0 g?~ 0 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 4.77 g?~ 4.77 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins25 g25 g~ 3.18 g
Salt1.6 g1.6 g~ 0.89 g
Sodium0.64 g0.64 g~ 0.35 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.15 g?~ 0.15 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 87.89 g?~ 87.89 g

Serving size

18 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,646 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
96 min (~9,598 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min

Ingredients

Ingredients image

Cheddar crf ingredients image

Ingredients list

pasteurized cow's milk, salt, lactic ferments, microbial coagulant, colour: annatto,

Ingredient information

Cow S Milk
96.8% (estimate)
Salt
0.8% (estimate)
Lactic Ferments
0.8% (estimate)
Microbial Coagulating Enzyme
0.8% (estimate)
Colour
0.8% (estimate)
E160
0.8% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160 - Carotenoids
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCheddar cheese, from cow's milk • Score: 43/100

Life-cycle reference

Category: Cheddar cheese, from cow's milk PEF environmental score: 0.67 Climate change impact: 6.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.9 %
Processing6.0 %
Packaging13.5 %
Transportation3.0 %
Distribution1.4 %
Consumption0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 28/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -15 Final score: 28/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 659 g CO2e per 100g of product. Reference category: Cheddar cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.6 %
Processing5.3 %
Packaging9.5 %
Transportation4.0 %
Distribution0.6 %
Consumption0.1 %

Packaging

Cheddar crf packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

Royaume-Uni

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union97 %High
United Kingdom3 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 11, 2015 at 10:05:57 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 8:02:35 AM UTC by foodless .

Product page also edited by annelotte, biniou66, date-limite-app, desaalex8, driveoff, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, fpdsurveys, gagayaga, hungergames, inf, kiliweb, macrofactor, maxime1234, nate-the-great-petro, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, sebleouf, tacite, tacite-mass-editor, thaialagata, yuka.Ee4ZZ46HA-k9LcfM74Fq-TKlM7jeU_56Glcsog, yuka.VZ5NIf-zDfY6JMHg1qsLg2CYCObND9R9SCNdog, yuka.sY2b0xO6T85zoF3NwEKvlmptXfOAghHjGxLSxV-5-vW0HsLvft9wuq-nFqs.

Source List

  • carrefour