
Grands Sablés
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2043.5 kJ (490 kcal) |
| Fat | 21 g |
| Saturated fat | 13 g |
| Carbohydrates | 68 g |
| Sugars | 24 g |
| Dietary fiber | 0 g |
| Proteins | 6.5 g |
| Salt | 0.64 g |
| Sodium | 0.256 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2043.5 kJ (490 kcal) | ? (490 kcal) | ~ 1775.856 kJ (423 kcal) |
| Fat | 21 g | 21 g | ~ 24.86772 g |
| Saturated fat | 13 g | 13 g | ~ 13.42576 g |
| Carbohydrates | 68 g | 68 g | ~ 52.9812 g |
| Sugars | 24 g | 24 g | ~ 27.5204 g |
| Dietary fiber | 0 g | 0 g | ~ 2.5568 g |
| Proteins | 6.5 g | 6.5 g | ~ 8.25936 g |
| Salt | 0.64 g | 0.64 g | ~ 0.886784 g |
| Sodium | 0.256 g | 0.256 g | ~ 0.3459448 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
Additives
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503i - Ammonium carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 7.60 % | 0.01 |
| Whole EGG | Oeufs Importés | 0.40 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 2, 2017 at 5:41:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:37:39 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.