ProductsLorinaCitron de Sicile
Citron de Sicile
Barcode 3551720029262
Lorina

Citron de Sicile

1,5L
BARCODE:3551720029262
COMMON NAME:Limonade
CATEGORIES:Beverages, Carbonated Drinks, Sodas, Lemonade, Sweetened Beverages
PACKAGING:Plastic
ORIGIN:France
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (7.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Citron de Sicile nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 161.300001621246 kJ (32 kcal)
Fat0.5 g
Saturated fat0 g
Carbohydrates7.9000000953674 g
Sugars7.9000000953674 g
Dietary fiber0 g
Proteins0.5 g
Salt0.0099999997764826 g
Sodium0.004 g
Fruits, vegetables and legumes~ 12.95 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 161.300001621246 kJ (32 kcal)? (32 kcal)?
Fat0.5 g0.5 g?
Saturated fat0 g0 g?
Carbohydrates7.9000000953674 g7.9000000953674 g?
Sugars7.9000000953674 g7.9000000953674 g?
Dietary fiber0 g0 g?
Proteins0.5 g0.5 g?
Salt0.0099999997764826 g0.0099999997764826 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 12.95 %?~ 12.95 %

Ingredients

Ingredients image

Citron de Sicile ingredients image

Ingredients list

Eau gazéifié, sucre, ârome naturel de citron et agrumes, jus de citron à base de concentré (6%) acidifiant : acide citrique, antioxydant : metabisulfite de potassium, conservateur : benzoate de sodium, stabilisant : esters glycériques de résine de bois. Contient 6% de jus de fruit

Ingredient information

Carbonated Water
61.76% (estimate)
Sugar
6.95% (estimate)
Natural Lemon Flavouring
6.95% (estimate)
Citrus Fruit
6.95% (estimate)
Lemon Juice From Concentrate
6.0%
Acid
3% (estimate)
E330
3% (estimate)
Antioxidant
3% (estimate)
E225
3% (estimate)
Preservative
2.69% (estimate)
E211
2.69% (estimate)
Stabiliser
2.69% (estimate)
E445
1.35% (estimate)
Contient 6 De Jus De Fruit
1.35% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:contient-6-de-jus-de-fruit

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:contient-6-de-jus-de-fruit


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E445 - Glycerol esters of wood rosin
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 16, 2013 at 8:01:21 PM UTC by bob .

Last edit on March 17, 2026 at 2:50:04 AM UTC by new-nutrition-bot .

Product page also edited by bob, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.R0prWk5KUURxOU1NdWNVbnhpbjA0OU4rNjdhelYwMmFEL1F0SVE9PQ, yuka.R1prY1NMWmYrOVFMeXNBU3pnblIxL1JuNnFXUlVrV3VJZmd6SVE9PQ, yuka.U6xCBdOKG9UQJcL0ia4-zRW5CtnYIsBeRyNdog, yuka.UmF3S0haWWJtS2tib2NFaS94ZmN5dnNrNkxDQVlVbVNkUEVUSVE9PQ, yuka.VFBzak02SVp2OWdBdHNJR29rL3F4dWhJL1p1NVEwZm1JdGhLSVE9PQ, yuka.VkpnWlNaZ1lwZHMzeGYwZTVFUDgrc2xhL2NHYlJUUG9GZWNOSWc9PQ, yuka.YUxrTktJSmNwOTRSc2ZZRzNoWFkxdTl0NVptM2ZsTG1FdTRwSVE9PQ, yuka.Yi9vK0NvSUIrNlZWbi9kdTUwenMyTzVXKzhEMFlGdXJGK2ROSVE9PQ.