Delical
Concentrated Drink - Hazelnut Flavour
800 ml
BARCODE:3551101429858
PACKAGER CODE:FR 35.360.001 EC
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Shakes, Boisson Boisson Concentre
LABELS:No Lactose
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Protein shakes |
|---|---|---|
| Energy | 949 kJ (226 kcal) | 571.702 kJ (135 kcal) (+66%) |
| Fat | 9.8 g | 1.98 g (+395%) |
| Saturated fat | 0.8 g | 0.758 g (+6%) |
| Carbohydrates | 20 g | 6.092 g (+228%) |
| Sugars | 6.3 g | 3.256 g (+93%) |
| Dietary fiber | 0 g | ? |
| Proteins | 14.5 g | 20.051 g (-28%) |
| Salt | 0.1 g | 0.341 g (-71%) |
| Sodium | 0.04 g | 0.135 g (-70%) |
| Vitamin A | 0.00014 g | 67.608 µg (+107%) |
| Vitamin D | 0.0000016 g | 1.401 µg (+14%) |
| Vitamin E | 0.005 g | 1.909 mg (+162%) |
| Vitamin K | 0.000012 g | 13.259 µg (-9%) |
| Vitamin C | 0.025 g | ? |
| Vitamin PP | 0.004 g | ? |
| Pantothenic acid | 0.0013 g | ? |
| Potassium | 0.15 g | 172.641 mg (-13%) |
| Chloride | 0.03 g | 94.765 mg (-68%) |
| Calcium | 0.33 g | 203.576 mg (+62%) |
| Phosphorus | 0.25 g | 176.818 mg (+41%) |
| Iron | 0.0022 g | 1.75 mg (+26%) |
| Magnesium | 0.03 g | 44.11 mg (-32%) |
| Zinc | 0.0028 g | 1.632 mg (+72%) |
| Copper | 0.00032 g | 0.134 mg (+139%) |
| Manganese | 0.00066 g | 0.287 mg (+130%) |
| Fluoride | 0.00003 g | ? |
| Selenium | 0.000012 g | 5.534 µg (+117%) |
| Chromium | 0.000015 g | 7.377 µg (+103%) |
| Molybdenum | 0.000015 g | 11.551 µg (+30%) |
| Iodine | 0.000034 g | 19.098 µg (+78%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 949 kJ (226 kcal) | 949 kJ (226 kcal) | ? |
| Fat | 9.8 g | 9.8 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 6.3 g | 6.3 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 14.5 g | 14.5 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Vitamin A | 0.00014 g | 0.00014 g | ? |
| Vitamin D | 0.0000016 g | 0.0000016 g | ? |
| Vitamin E | 0.005 g | 0.005 g | ? |
| Vitamin K | 0.000012 g | 0.000012 g | ? |
| Vitamin C | 0.025 g | 0.025 g | ? |
| Vitamin PP | 0.004 g | 0.004 g | ? |
| Pantothenic acid | 0.0013 g | 0.0013 g | ? |
| Potassium | 0.15 g | 0.15 g | ? |
| Chloride | 0.03 g | 0.03 g | ? |
| Calcium | 0.33 g | 0.33 g | ? |
| Phosphorus | 0.25 g | 0.25 g | ? |
| Iron | 0.0022 g | 0.0022 g | ? |
| Magnesium | 0.03 g | 0.03 g | ? |
| Zinc | 0.0028 g | 0.0028 g | ? |
| Copper | 0.00032 g | 0.00032 g | ? |
| Manganese | 0.00066 g | 0.00066 g | ? |
| Fluoride | 0.00003 g | 0.00003 g | ? |
| Selenium | 0.000012 g | 0.000012 g | ? |
| Chromium | 0.000015 g | 0.000015 g | ? |
| Molybdenum | 0.000015 g | 0.000015 g | ? |
| Iodine | 0.000034 g | 0.000034 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
200 ml
Ingredients
Ingredients image
Ingredients list
Water, milk proteins, dehydrated glucose syrup, vegetable oils (rapeseed, sunflower), sugar, minerals (potassium phosphate, magnesium phosphate, iron pyrophosphate, zinc sulfate, sodium selenite, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodate, sodium molybdate), coloring (E150c), vitamins (C, E, A, B5, PP, D3, B2, K1, B6, B1, B12, B9, H), flavoring, emulsifier (E471), antioxidant (E307).
Ingredient information
Water
52.08% (estimate)
Milk Proteins
23.96% (estimate)
Dehydrated Glucose Syrup
11.98% (estimate)
Vegetable Oil
5.99% (estimate)
Rapeseed Oil
2.99% (estimate)
Sunflower Oil
2.99% (estimate)
Sugar
2.99% (estimate)
Minerals
1.5% (estimate)
E340
0.75% (estimate)
E343i
0.37% (estimate)
Ferric Diphosphate
0.19% (estimate)
Zinc Sulfate
0.09% (estimate)
Sodium Selenite
0.05% (estimate)
Manganese Sulfate
0.02% (estimate)
E519
0.01% (estimate)
Sodium Fluoride
0.01% (estimate)
Chromium Chloride
0% (estimate)
E917
0% (estimate)
Sodium Molybdate
0% (estimate)
Colour
0.75% (estimate)
E150a
0.75% (estimate)
Vitamins
0.37% (estimate)
Vitamin C
0.19% (estimate)
Vitamin E
0.09% (estimate)
Vitamin A
0.05% (estimate)
Pantothenic Acid
0.02% (estimate)
E375
0.01% (estimate)
Cholecalciferol
0.01% (estimate)
E101
0% (estimate)
Phylloquinone
0% (estimate)
Vitamin B6
0% (estimate)
Thiamin
0% (estimate)
Vitamin B12
0% (estimate)
Folic Acid
0% (estimate)
Biotin
0% (estimate)
Flavouring
0% (estimate)
Emulsifier
0% (estimate)
E471
0% (estimate)
Antioxidant
0% (estimate)
E307
0% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: dehydrated glucose syrup, sugar
Quantity of added sugars: 14%
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E307 - Alpha-tocopherol
E307 - Alpha-tocopherol
α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 28, 2019 at 12:57:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:16:32 AM UTC by new-nutrition-bot .
Product page also edited by availableattheend, charlesnepote, kiliweb, macrofactor, malinou, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.U2ZrT0s0RUk5OEVBc2NZWC9EL2J3dTVmeTZHa1VuS2FLdllUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxtQcL6hW7dahfQwRGRloaJcIHaW9JO4bOgaqo.