Lou Cocal
Gâteau aux noix du Périgord
300 g
BARCODE:3549170000283
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Soft Cake With Nuts, Gateaux Aux Noix
LABELS:No Preservatives, Made In France, No Colorings
PACKAGING:Plastic, Bag
ORIGIN:France, Nouvelle Aquitaine, Perigord
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
Nutrient levels
Fat in high quantity (28.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Gâteaux aux noix |
|---|---|---|
| Energy | ~ 2081.8 kJ (502 kcal) | 1,918.059 kJ (461 kcal) (+9%) |
| Fat | 28.1 g | 26.901 g (+4%) |
| Saturated fat | 10.3 g | 9.471 g (+9%) |
| Carbohydrates | 53.2 g | 45.207 g (+18%) |
| Sugars | 33.8 g | 27.605 g (+22%) |
| Dietary fiber | ? | ? |
| Proteins | 8.1 g | 7.5 g (+8%) |
| Salt | 0.1 g | 0.317 g (-68%) |
| Sodium | 0.04 g | 0.127 g (-69%) |
| Fruits, vegetables and legumes | ~ 16.6044444444444 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2081.8 kJ (502 kcal) | ? (502 kcal) | ? |
| Fat | 28.1 g | 28.1 g | ? |
| Saturated fat | 10.3 g | 10.3 g | ? |
| Carbohydrates | 53.2 g | 53.2 g | ? |
| Sugars | 33.8 g | 33.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 16.6044444444444 % | ? | ~ 16.6044444444444 % |
Ingredients
Ingredients image
Ingredients list
Farine de blé, œufs, fruits entiers, beurre, sucre, noix du Périgord AOP (Appellation d'Origine Protégée) 16 %, sirop de sucre, huile de tournesol, miel, levure, stabilisant : sorbitol
Ingredient information
Wheat Flour
17.74% (estimate)
Egg
16.91% (estimate)
Fruit
16.6% (estimate)
Butter
16.44% (estimate)
Sugar
16.35% (estimate)
Walnut
16.0%
Sugar Syrup
0.26% (estimate)
Sunflower Oil
< 3.27% (estimate)
Honey
< 2.8% (estimate)
Yeast
< 2.45% (estimate)
Stabiliser
< 2.18% (estimate)
E420
< 2.18% (estimate)
Added sugars
Contains added sugars (15%)
Added sugars: sugar, sugar syrup, honey
Quantity of added sugars: 15%
Allergens
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E420 - Sorbitol
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soft cake with nuts • Score: 56/100Life-cycle reference
Category: Soft cake with nuts
PEF environmental score: 0.47
Climate change impact: 3.56 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft cake with nuts. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft cake with nuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.8 % |
| Processing | 8.2 % |
| Packaging | 19.6 % |
| Transportation | 3.4 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Nouvelle Aquitaine, Perigord
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 56
Sum of bonuses and maluses: -7
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
356 g CO2e per 100g of product.
Reference category: Soft cake with nuts.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake with nuts. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake with nuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.3 % |
| Processing | 6.0 % |
| Packaging | 15.9 % |
| Transportation | 5.7 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Mold | Paper | Unknown | Low |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Nouvelle Aquitaine, Perigord
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 16.91 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 24, 2018 at 4:23:07 PM UTC by beniben .
Last edit on March 17, 2026 at 6:55:03 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, beniben, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.M5FZMP2wI-l4I_fA-4Y2-hS4NsvrJdlkKUULog, yuka.VjZ3U0g3WVBtY1lYdThVdTJTT0kxYzFQeTd1bFlIR3dFdHBPSUE9PQ.