ProductsSFPAPerles coco au jaune d'œuf

SFPA

Perles coco au jaune d'œuf

Name: Perles coco au jaune d'œuf
Brand: SFPA

550 g

BARCODE:3548870512317

COMMON NAME:Boules de coco

PACKAGER CODE:FR 94.041.003 EC

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Boules De Coco, Perles De Coco

LABELS:Green Dot, Made In France

PACKAGING:Bag, Frozen, 12 Pieces

ORIGIN:France

MANUFACTURING:France

WEBSITE:http://www.sa-sfpa.com/desserts-c1uog

COUNTRIES:France

STORES:Carré asiatique

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in moderate quantity (7.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in high quantity (14.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.182%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1059.3 kJ (252 kcal)
Fat	7.1 g
Saturated fat	5.1 g
Carbohydrates	43.8 g
Sugars	14.3 g
Dietary fiber	1.4 g
Proteins	2.4 g
Salt	0.182 g
Sodium	0.0728 g
Fruits, vegetables and legumes	~ 20 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1059.3 kJ (252 kcal)	? (252 kcal)	?
Fat	7.1 g	7.1 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	43.8 g	43.8 g	?
Sugars	14.3 g	14.3 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	2.4 g	2.4 g	?
Salt	0.182 g	0.182 g	?
Sodium	0.0728 g	0.0728 g	?
Fruits, vegetables and legumes	~ 20 %	?	~ 20 %

Ingredients

Ingredients list

amidon de maïs, noix de coco (20%), jaune d'œuf (13%), farine de riz, sucre, poudre à flan, lait, beurre, margarine, sirop de sorbitol E420ii

Ingredient information

Corn Starch

43.5% (estimate)

Coconut

20.0%

Egg Yolk

13.0%

Rice Flour

6.5% (estimate)

Sugar

6.5% (estimate)

Poudre A Flan

5.25% (estimate)

Milk

2.63% (estimate)

Butter

1.31% (estimate)

Margarine

0.66% (estimate)

E420ii

0.66% (estimate)

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:poudre-a-flan

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-a-flan, en:margarine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poudre-a-flan, en:margarine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag, Frozen, 12 Pieces

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	13.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2017 at 5:05:08 PM UTC by gall .

Last edit on March 17, 2026 at 12:42:28 AM UTC by new-nutrition-bot .

Product page also edited by cyn, gall, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, spotter, teolemon, yuka.I4tbMNG5P-4xTfXOgak37GGaC8GwJO0BRiQmog, yuka.SHJBaUlvY0RndjBWcFBFa3hSck4yYzk3eksrb1pIanJFOVEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJiCN3ygWiZMU3VhHWTlsWeJL3hPc1pxJPjNqg.

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