Jura flore
Comté 15 mois
200 g
BARCODE:3542860692010
COMMON NAME:Comté AOP
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Fresh Foods, Hard Cheeses, French Cheeses, Unpasteurised Cheeses, Comte, Aoc Cheeses, Labeled Cheeses, Produits Aoc, Produits Labellises
LABELS:No Lactose, Pdo, Triman, Affine Au Fort Des Rousses
PACKAGING:Plastic, Fresh, Tray
ORIGIN:France, Franche Comte, Fort Des Rousses 39220 Les Rousses, Jura
MANUFACTURING:Fromageries Arnaud Frères - 5 Avenue de la Gare - 39800 Poligny,Jura,Franche-Comté,France
COUNTRIES:France
STORES:Intermarché,Carrefour,Leclerc,Magasins U,carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (35%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,750 kJ (418 kcal) |
| FAT | 35 g |
| Saturated fat | 22 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 27 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Calcium | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,750 kJ (418 kcal) | 1,750 kJ (418 kcal) | ? |
| FAT | 35 g | 35 g | ? |
| Saturated fat | 22 g | 22 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 27 g | 27 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Minerals | |||
| Calcium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,750 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
102 min (~10,204 steps)
Swimming
62 min
Bicycling
48 min
Running
36 min
Ingredients
Ingredients image
Ingredients list
raw cow's milk, lactic ferments ( milk ), salt, rennet,
Ingredient information
Cow S Milk
74.1% (estimate)
Lactic Ferments
12.95% (estimate)
Salt
0.45% (estimate)
Rennet
12.5% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Comté cheese, from cow's milk • Score: 47/100Life-cycle reference
Category: Comté cheese, from cow's milk
PEF environmental score: 0.60
Climate change impact: 6.32 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.4 % |
| Processing | 6.5 % |
| Packaging | 4.2 % |
| Transportation | 3.0 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Franche Comte, Fort Des Rousses 39220 Les Rousses, Jura
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: -7
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
632 g CO2e per 100g of product.
Reference category: Comté cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.5 % |
| Packaging | 5.3 % |
| Transportation | 3.8 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 11.48 g | 5.74 g |
| Total | 100 % | 11.48 g | 5.74 g |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
Fromageries Arnaud Frères - 5 Avenue de la Gare - 39800 Poligny,Jura,Franche-Comté,France
Origins of ingredients
Declared origins: France, Franche Comte, Fort Des Rousses 39220 Les Rousses, Jura
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2014 at 7:09:46 PM UTC by pamputt .
Last edit on March 17, 2026 at 10:11:02 PM UTC by new-nutrition-bot .
Product page also edited by aleene, asmoth, corrigo, date-limite-app, driveoff, eg, fgouget, foodless, herve64, inf, jacob80, magasins-u, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, packbot, pamputt, pupuce78280, roboto-app, sebleouf, spotter, stephane, tacite, twoflower, yuka.V1pnbk9xUTRpOWtHby9BMDNFendwL0pZK3JTQ1dsR3lJT01ESWc9PQ, yuka.WTdzNElLNG5wcUltd2RnQjBqVFlxc3BlNUpHblFWbVhDdU1OSWc9PQ, yuka.ZEpzcE9iMGhtcU5XcHRnYjBDMzh4UHRGNkphQ1htMjlML1pPSUE9PQ, yuka.ZUlRbkxidFI5dFFwcHZBOXd4emU4OXN1NThlUWV6K3hGTmczSVE9PQ.