ProductsTradition de VendéeRillettes de copains

Tradition de Vendée

Rillettes de copains

Name: Rillettes de copains
Brand: Tradition de Vendée

220 g

BARCODE:3540880120049

PACKAGER CODE:FR 85.026.004 EC

CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Potted Meats, Rillettes De Viande Rouge, Pork Rillettes

LABELS:Concours General Agricole, No Colorings, Medaille D Argent Du Concours General Agricole, Medaille D Argent Du Concours General Agricole 2018

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork rillettes
Energy	?	1,623.215 kJ (393 kcal)
Fat	?	36.191 g
Saturated fat	?	13.815 g
Carbohydrates	?	0.58 g
Sugars	?	0.333 g
Dietary fiber	?	?
Proteins	?	16.096 g
Salt	?	1.274 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

maigre et gras de porc*, sel de Noirmoutier, épices, colorant: E150b, conservateur: E250.

Ingredient information

Maigre Et Gras De Porc

60% (estimate)

Salt From Noirmoutier

20% (estimate)

Spice

10% (estimate)

Colour

5% (estimate)

E150b

5% (estimate)

Preservative

5% (estimate)

E250

5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150b - Caustic sulphite caramel

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillettes, pork • Score: 34/100

Life-cycle reference

Category: Rillettes, pork PEF environmental score: 0.92 Climate change impact: 7.42 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, pork. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	3.2 %
Packaging	4.8 %
Transportation	1.6 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 14/100

Final score breakdown

Life cycle analysis score: 34 Sum of bonuses and maluses: -20 Final score: 14/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 742 g CO2e per 100g of product. Reference category: Rillettes, pork. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, pork. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	2.0 %
Packaging	7.6 %
Transportation	2.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:maigre et gras de porc

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 27, 2018 at 7:41:15 PM UTC by moon-rabbit .

Last edit on March 16, 2026 at 11:40:47 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, mylabelcontributors, new-nutrition-bot, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.I49BBOaSDfMaJvbXyIU57mCWEum8As5_JicUog, yuka.VKl9M_yaA_04IMDow6UJzAS4EbrnHKdcQW4vog, yuka.ZHBzYkQ1czVpOVVWbThVOXd3cnkxTk1xNXFIMUFHS2JCTU00SVE9PQ.

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