ProductsL abeille royaleNonnettes Bio au miel et à la Framboise

L abeille royale

Nonnettes Bio au miel et à la Framboise

150 g

BARCODE:3540860029669

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Filled Cakes, Nonnettes, Nonnettes A La Framboise

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (3.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.54%)

Sugars in high quantity (45.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,425.7 kJ (339 kcal)
FAT	3.2 g
Saturated fat	0.54 g
Carbohydrates	73.2 g
Sugars	45.9 g
Dietary fiber	?
Proteins	3.7 g
Salt	0.4 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 8.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,425.7 kJ (339 kcal)	? (339 kcal)	?
FAT	3.2 g	3.2 g	?
Saturated fat	0.54 g	0.54 g	?
Carbohydrates	73.2 g	73.2 g	?
Sugars	45.9 g	45.9 g	?
Added sugars	~ 13 g	?	~ 13 g
Dietary fiber	?	?	?
Proteins	3.7 g	3.7 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 8.9 %	?	~ 8.9 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,426 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,313 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Farine de blé*, fourrage à ha framboise*(24%) sucre de canne roux*, purée de framboise* (4.8%)' régulateur d'acidité : jus de citron*, épaississant : pectines, arôme, stabilisant : citrates de calcium), mieP(21%), sucre glace* (sucre', anti-agglomerant : fécule de pomme de terre*), sirop de sucre inverti*, jaune d'œufs en poudre*, poudres à lever (carbonates de sodium, carbonates d'ammonium), gluten de blé*, arôme. *Ingrédients issus de l'agriculture biologique Peut contenir des traces de sésame.

Ingredient information

Wheat Flour

50% (estimate)

Fourrage A Ha Framboise

24.0%

Unrefined Cane Sugar

13% (estimate)

Raspberry Puree

4.8%

Acidity Regulator

4.1% (estimate)

Lemon Juice

4.1% (estimate)

Thickener

2.05% (estimate)

E440a

2.05% (estimate)

Flavouring

1.02% (estimate)

Stabiliser

0.51% (estimate)

E333

0.51% (estimate)

Miep

21.0%

Icing Sugar

Unknown (not provided)

Sugar

Unknown (not provided)

Anti Caking Agent

Unknown (not provided)

Potato Starch

Unknown (not provided)

Invert Sugar Syrup

Unknown (not provided)

Egg Yolk Powder

Unknown (not provided)

Raising Agent

Unknown (not provided)

E500

Unknown (not provided)

E503

Unknown (not provided)

Wheat Gluten

Unknown (not provided)

Flavouring

Unknown (not provided)

Allergens

EggsGlutenSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fourrage-a-ha-framboise, fr:miep

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fourrage-a-ha-framboise, fr:miep

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Bio	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 4, 2017 at 4:19:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:00:09 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.ZUoxZkFacFo5NmdWbE1Zd3BTSFI2bzVOKzYybkEzeXVNTXdNSVE9PQ.

View on Open Food Facts