ProductsCandiaLait bio demi-écrémé

Candia

Lait bio demi-écrémé

1 l

BARCODE:3533630098293

CATEGORIES:Dairies, Milks, Homogenized Milks, Semi Skimmed Milks, Uht Milks, Organic Semi Skimmed Milks

LABELS:Organic, Eu Organic, Fr Bio 01, French Milk, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique

PACKAGING:Brick, Cardboard, Brique En Carton

ORIGIN:France

MANUFACTURING:Campbon

WEBSITE:https://www.candia.fr/produit/candia-lait-bio-francais/

COUNTRIES:France

STORES:E.Leclerc, carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 196.9 kJ (47 kcal)
FAT	1.6 g
Saturated fat	1 g
Carbohydrates	4.8 g
Sugars	4.8 g
Dietary fiber	?
Proteins	3.3 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Calcium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 196.9 kJ (47 kcal)	? (47 kcal)	?
FAT	1.6 g	1.6 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	4.8 g	4.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	3.3 g	3.3 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Calcium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (100 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 197 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,148 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

_lait_ demi-écrémé stérilisé U.H.T.

Ingredient information

Lait Demi Ecreme Uht

75% (estimate)

Collecte Et Conditionne En France

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:collecte-et-conditionne-en-france

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:collecte-et-conditionne-en-france

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:collecte-et-conditionne-en-france

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk, semi-skimmed, UHT • Score: 58/100

Life-cycle reference

Category: Milk, semi-skimmed, UHT PEF environmental score: 0.12 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.8 %
Processing	1.3 %
Packaging	7.0 %
Transportation	13.4 %
Distribution	3.9 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: +14 Final score: 72/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Milk, semi-skimmed, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.5 %
Processing	1.0 %
Packaging	7.6 %
Transportation	17.0 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Brick, Cardboard, Brique En Carton

Transportation

Manufacturing locations

Campbon

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 12, 2019 at 3:14:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:30:56 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, fabe56, feat, gonzague, jaelos, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, widowild, yuka.CZFDGMaJDZd_E_Dp7Y01_h6kOrrnL8BVHlwCog, yuka.ELcTLcyVGdExF93s4N0d4gS5H-7EBqZTMVgUog, yuka.FJwfNdjVNugFAd_KgKsq4QbiBsbeU89TKmQ2og, yuka.HZpfAM-ZI94KMfHeyKxo9zqCNLbpA-5ZBWI0og, yuka.IJttOsCUP8wGEMDMz9lu7TSyKsz5X90GBGZVow, yuka.JJZZMeeHPZF-LcLKj9pohDnmMuzYX-JlG3gUog, yuka.MO1PAO6nQuoaLfD02qMN5Be6TdnsEs94PXgyog, yuka.NY5LFvWQPp0lOcXp8r494SOcBba4EaYGG1Mtow, yuka.UrpPOe-RNP0CAcTP6d4OhjG7SO36JOJ2FX8PoQ, yuka.UuldZIGvQf16OPHpjagQhyK-Dfm_X_t7OVEOoQ, yuka.VEo4aUFia01vOElXcXZRenpoL08xK2hFeDVHNVVsSzdFOVFLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF5Cv7D-GvEaR_jpWaS5_eEBKzRZ_Zr6ZPGN6g, yuka.sY2b0xO6T85zoF3NwEKvlkNBf9Xdj2PnLwLVkhyw5dy2Jc2yMPVwx7HhM6s, yuka.sY2b0xO6T85zoF3NwEKvlmdBU9-HuW76bxrTvWTQ6o2VKZiwYvZR05PAaqs, yuka.sY2b0xO6T85zoF3NwEKvln1pXfHBs2PoHRvVpmmJ4emxPoDDcY9wybbUH6s, yuka.sY2b0xO6T85zoF3NwEKvlnxYevfbhjLvaDrmo1aQ4IjRNbbSZclWvtP4bqs.

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