Biologik
Pâte Brisée Beurre
250 g
BARCODE:3531151111255
COMMON NAME:Pâte brisée pur beurre prête à dérouler
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pie Dough, Shortcrust Pastry, Shortcrust Pastry With Pure Butter, Aliments D Origine Animale, Pates Menagere
LABELS:Organic, Vegetarian, Eu Organic, Fr Bio 01, Pefc, Produced In Brittany, Pure Butter, Ab Agriculture Biologique
ORIGIN:France
MANUFACTURING:Ploudaniel,Finistère,Bretagne,France
COUNTRIES:France
STORES:Leclerc,Intermarché,Otera,Super U,Carrefour,Bon d'ici,Boucheries andré
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,422 kJ (340 kcal) |
| FAT | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 38 g |
| Sugars | 1.3 g |
| Dietary fiber | 2.3 g |
| Proteins | 6.6 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.42 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,422 kJ (340 kcal) | 1,422 kJ (340 kcal) | ~ 1,367.56 kJ (328 kcal) |
| FAT | 18 g | 18 g | ~ 19.75 g |
| Saturated fat | 12 g | 12 g | ~ 12.86 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 38 g | 38 g | ~ 31.39 g |
| Sugars | 1.3 g | 1.3 g | ~ 0.93 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.27 g | ? | ~ 0.27 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.24 g | ? | ~ 0.24 g |
| Maltose | ~ 0.48 g | ? | ~ 0.48 g |
| Starch | ~ 26.93 g | ? | ~ 26.93 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.3 g | 2.3 g | ~ 3.09 g |
| Proteins | 6.6 g | 6.6 g | ~ 4.53 g |
| Salt | 0.83 g | 0.83 g | ~ 0.44 g |
| Sodium | 0.33 g | 0.33 g | ~ 0.16 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.13 g | ? | ~ 0.13 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 8.96 g | ? | ~ 8.96 g |
| Fruits, vegetables and legumes | ~ 0.42 % | ? | ~ 0.42 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 40.32 g | ? | ~ 40.32 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,422 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
83 min (~8,292 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_ T65*, Eau, _Beurre_* 23% (France), Sel de Guérande, Jus de citron concentré*.
* Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Farine De Ble Type 65
45.42% (estimate)
Water
30.75% (estimate)
Butter
23.0%
Salt From Guerande
0.41% (estimate)
Concentrated Lemon Juice
0.41% (estimate)
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Short crust pastry, pure butter, raw • Score: 64/100Life-cycle reference
Category: Short crust pastry, pure butter, raw
PEF environmental score: 0.39
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, pure butter, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, pure butter, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.9 % |
| Processing | 9.6 % |
| Packaging | 8.0 % |
| Transportation | 5.7 % |
| Distribution | 2.5 % |
| Consumption | 9.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81.2
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 64
Sum of bonuses and maluses: +13
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Short crust pastry, pure butter, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, pure butter, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, pure butter, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.6 % |
| Processing | 5.1 % |
| Packaging | 13.3 % |
| Transportation | 8.2 % |
| Distribution | 1.2 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Transportation
Manufacturing locations
Ploudaniel,Finistère,Bretagne,France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 8, 2018 at 5:10:58 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:04:59 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, biobleud, biologik, desaalex8, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WnFJUUxidytwcWttdHYwMS9EbmtvODhsNkkzd1lrNlFLczRWSVE9PQ, yuka.ZklZU0w0OHVqNmtJZ3NOaTFDL053L2xuM2NXTlhVR1JkZXdmSWc9PQ.