Maison ADER
Chorizo du Pyrénéen
250 g
BARCODE:3529351442507
COMMON NAME:Chorizo
PACKAGER CODE:FR 65.452.001 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Sausages, Pork, Sausages From Spain
LABELS:Maitre Artisan
PACKAGING:Entourage Papier
MANUFACTURING:TRie-sur-Baïse,65220
WEBSITE:www.charcuterieleader.fr
COUNTRIES:France
STORES:Super U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sausages from Spain |
|---|---|---|
| Energy | ~ 1799.9 kJ (465 kcal) | 1,828.647 kJ (441 kcal) (-2%) |
| Fat | 37 g | 34.938 g (+6%) |
| Saturated fat | 13 g | 12.848 g (+1%) |
| Carbohydrates | 0.5 g | 4.326 g (-88%) |
| Sugars | 0.5 g | 3.201 g (-84%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 24 g | 26.77 g (-10%) |
| Salt | 4 g | 3.983 g (~0%) |
| Sodium | 1.6 g | 1.593 g (~0%) |
| Fruits, vegetables and legumes | ~ 0.0895182291666714 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1799.9 kJ (465 kcal) | ? (465 kcal) | ? |
| Fat | 37 g | 37 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 24 g | 24 g | ? |
| Salt | 4 g | 4 g | ? |
| Sodium | 1.6 g | 1.6 g | ? |
| Fruits, vegetables and legumes | ~ 0.0895182291666714 % | ? | ~ 0.0895182291666714 % |
Ingredients
Ingredients image
Ingredients list
Maigre de coche, gras de porc, épices, sirop de glucose, dextrose, sel, colorant : extrait de paprika, antioxydant : érythorbate de sodium, arômes naturels, plantes aromatique, ferments, conservateur : nitrate de potassium. Boyau de coche.
Ingredient information
Maigre De Coche
54.17% (estimate)
Pork Fat
22.92% (estimate)
Spice
11.46% (estimate)
Glucose Syrup
5.73% (estimate)
Dextrose
2.86% (estimate)
Salt
1.43% (estimate)
Colour
0.72% (estimate)
E160c
0.72% (estimate)
Antioxidant
0.36% (estimate)
E316
0.36% (estimate)
Natural Flavouring
0.18% (estimate)
Herb
0.09% (estimate)
Ferment
0.04% (estimate)
Preservative
0.04% (estimate)
E252
0.02% (estimate)
Boyau De Coche
0.02% (estimate)
Added sugars
Contains added sugars (8%)
Added sugars: glucose syrup, dextrose
Quantity of added sugars: 8%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:maigre-de-coche, fr:boyau-de-coche
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:maigre-de-coche, fr:boyau-de-coche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Paper | Unknown | Low |
Declared packaging
Entourage Papier
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
TRie-sur-Baïse,65220
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 29, 2018 at 11:01:24 AM UTC by cestki13 .
Last edit on March 18, 2026 at 12:27:56 AM UTC by new-nutrition-bot .
Product page also edited by cestki13, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.ZVprOUZJUU4vS1kxdU5oZzh3ckkrWXQ1OTYzMFVYRytJTGNZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEfecXS_inPOjHRwhCEwfCTD4ywU_9J7NP6Oqs.