ProductsPascal MassondePâté Basque Lehengoa au piment d'Espelette

Pascal Massonde

Pâté Basque Lehengoa au piment d'Espelette

Name: Pâté Basque Lehengoa au piment d'Espelette
Brand: Pascal Massonde

BARCODE:3527020000188

PACKAGER CODE:FR 64.527.001 EC

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1340.4 kJ (323 kcal)
Fat	26.9 g
Saturated fat	11 g
Carbohydrates	4.8 g
Sugars	2.1 g
Dietary fiber	?
Proteins	15.5 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0.215099546370959 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1340.4 kJ (323 kcal)	? (323 kcal)	?
Fat	26.9 g	26.9 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	?	?	?
Proteins	15.5 g	15.5 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0.215099546370959 %	?	~ 0.215099546370959 %

Ingredients

Ingredients image

Ingredients list

higado de cerdo, grasa y magra de cerdo, corteza, harina y fibra de TRIGO (contiene GLUTEN), proteina de LECHE, sal, cebolla, azücar, pimienta, ajo, pimienta de Espelette en polvo (0,08% ). Posibles rastros de apio, mostaza Euskal patea. Pisu garbia : 180 g. Osagaiak : Txerri-gibela, txerri gihar eta gizena, salda, keilu, GARRI irina eta zuntza (GLUTENA barne), ESNE proteinak, gatza, tipulak, zukrea, bipper beltza, baratxuria, Ezpeletako biper hautsa (%0.08). ktarnak posible : apioa, mostaza. FR 64527.001

Ingredient information

Pork Liver

51.13% (estimate)

Fat

24.47% (estimate)

Lean Pork

12.24% (estimate)

Crust

6.12% (estimate)

Flour

3.06% (estimate)

Wheat Fiber

1.53% (estimate)

Milk Proteins

0.76% (estimate)

Salt

0.38% (estimate)

Onion

0.19% (estimate)

Sugar

0.1% (estimate)

Pepper

0.05% (estimate)

Garlic

0.02% (estimate)

Pimienta De Espelette En Polvo

0.08%

Posibles Rastros De Apio

< 0.08% (estimate)

Mostaza Euskal Patea

< 0.08% (estimate)

Pisu Garbia

< 0.08% (estimate)

Osagaiak

< 0.08% (estimate)

Txerri Gibela

< 0.08% (estimate)

Txerri Gihar Eta Gizena

< 0.08% (estimate)

Salda

< 0.08% (estimate)

Keilu

< 0.08% (estimate)

Garri Irina Eta Zuntza

< 0.08% (estimate)

Glutena Barne

< 0.08% (estimate)

Esne Proteinak

< 0.08% (estimate)

Gatza

< 0.08% (estimate)

Tipulak

< 0.08% (estimate)

Zukrea

< 0.08% (estimate)

Bipper Beltza

< 0.08% (estimate)

Baratxuria

< 0.08% (estimate)

Ezpeletako Biper Hautsa

< 0.08% (estimate)

0 08

< 0.08% (estimate)

Ktarnak Posible

< 0.08% (estimate)

Apioa

< 0.08% (estimate)

Mustard

< 0.08% (estimate)

Fr 64527 001

< 0.08% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenMilkMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: es:pimienta-de-espelette-en-polvo, es:posibles-rastros-de-apio, es:mostaza-euskal-patea, es:osagaiak, es:txerri-gibela, es:txerri-gihar-eta-gizena, es:salda, es:keilu, es:glutena-barne, es:esne-proteinak, es:gatza, es:tipulak, es:zukrea, es:bipper-beltza, es:baratxuria, es:0-08, es:apioa, en:mustard, es:fr-64527-001

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Milk Proteins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork liver lean pork

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2017 at 10:52:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:37:20 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.D7FkO4-EHPIiI8qL7ogKwgCZC9X8HO9iSGcsog, yuka.K7R4AMSsEpB5OMrszJpqhzaERczMAuJ8JFk2og, yuka.N4JPOszVBZQePPbry4Y22ASDCM3KJPB6J148og, yuka.N5R6IoC5Lu0-R_bu9NofzhjgNMz-MfkAR1UQoQ, yuka.UYlSLM6oRM18BMHW8bBq0ALmNcvRDfoEClgCog, yuka.YlpzSkM0RTl1Nmtud1BZSHhoVFAxSWxWK29PakIyS0tNdEVXSWc9PQ.

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