ProductsCarrefour BIO2 pavés de saumon Atlantique bio avec peau sans arêtes

Carrefour BIO, Carrefour

2 pavés de saumon Atlantique bio avec peau sans arêtes

250 g

BARCODE:3523680345249

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Salmon Steaks

LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 10, Green Dot, Responsible Aquaculture, Responsible Aquaculture Asc, Ab Agriculture Biologique

PACKAGING:Plastic, Tray

ORIGIN:Ireland

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Salmo salar élevé en Irlande

Ingredient information

Salmo Salar Eleve En Irlande

100% (estimate)

Traces

Aretes

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:salmo-salar-eleve-en-irlande

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salmon, raw, farmed • Score: 40/100

Life-cycle reference

Category: Salmon, raw, farmed PEF environmental score: 0.74 Climate change impact: 5.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.4 %
Processing	0.4 %
Packaging	10.2 %
Transportation	9.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ireland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: +9 Final score: 49/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 555 g CO2e per 100g of product. Reference category: Salmon, raw, farmed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	0.5 %
Packaging	8.5 %
Transportation	15.4 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Origins of ingredients

Declared origins: Ireland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ireland	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 4, 2017 at 1:03:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:37:37 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, didierg, driveoff, ecoscore-impact-estimator, fanfan54, foodless, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, uzoma, yuka.UbAaGO6sRdYvPdz84LoU8SLiEbfeINIARX4Dog, yuka.VDdndE5wZ1FqK0VzdTg4Ty9oclNvZDE0eExpMkIyT0ZETm9iSVE9PQ, yuka.YUtVbk5KVmRyTndTa2ZkbnBCUEY5OXgremFPdGVHS1dLZWdVSVE9PQ.

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