ProductsCarrefour BIOCrevettes

Carrefour BIO, Carrefour

Crevettes

Name: Crevettes
Brand: Carrefour BIO, Carrefour

300 g

BARCODE:3523680338296

COMMON NAME:Crevettes bio entières cuites réfrigérées.

PACKAGER CODE:FR 62.474.100 EC

CATEGORIES:Seafood, Crustaceans, Shrimps, Prawns

LABELS:Organic, Eu Organic, Non Eu Agriculture, Fr Bio 10, Green Dot, Ab Agriculture Biologique

PACKAGING:Plastic, Tray

ORIGIN:Ecuador

MANUFACTURING:Equateur

WEBSITE:https://www.carrefour.fr/p/crevettes-bio-entieres-cuites-carrefour-bio-3523680338296

COUNTRIES:France

STORES:Carrefour,Carrefour market, carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawns
Energy	421 kJ (99 kcal)	426.276 kJ (103 kcal) (-1%)
Fat	0.8 g	2.804 g (-71%)
Saturated fat	0.3 g	0.519 g (-42%)
Carbohydrates	0.5 g	1.123 g (-55%)
Sugars	0.5 g	0.504 g (-1%)
Dietary fiber	5 g	?
Proteins	23 g	16.443 g (+40%)
Salt	1.3 g	1.276 g (+2%)
Sodium	0.52 g	0.509 g (+2%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	421 kJ (99 kcal)	421 kJ (99 kcal)	?
Fat	0.8 g	0.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	5 g	5 g	?
Proteins	23 g	23 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Crevettes Penaeus vannamei issues de l'aquaculture biologique 98,7 %, sel, antioxydant : disulfite de sodium, acidifiant :acide citrique.

Ingredient information

Crevettes Penaeus Vannamei Issues De L Aquaculture

98.7%

Salt

0.87% (estimate)

Antioxidant

0.22% (estimate)

E223

0.22% (estimate)

Acid

0.22% (estimate)

E330

0.22% (estimate)

Allergens

CrustaceansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:crevettes-penaeus-vannamei-issues-de-l-aquaculture

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:crevettes-penaeus-vannamei-issues-de-l-aquaculture

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ecuador Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 5/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: +5 Final score: 5/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

Equateur

Origins of ingredients

Declared origins: Ecuador Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ecuador	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Conditionnées sous atmosphère protectrice. À conserver entre 0°C et + 2°C. À consommer jusqu'au / N° lot: voir étiquette avant. À consommer dans les 48h après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 23, 2017 at 9:08:36 AM UTC by tacite .

Last edit on March 17, 2026 at 6:49:18 PM UTC by new-nutrition-bot .

Product page also edited by bojackhorseman, date-limite-app, dbrockmann, didierg, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, org-carrefour, packbot, quechoisir, quentinbrd, sebleouf, tacite, teolemon, yuka.EoAcEsS6Rp0zPN3L86w64ieQLuHyCc9cN0McoQ, yuka.Fot5LvPXR8EOBMDW1pw_jQObDfzgXvJcH28uog, yuka.U6huM46IBuZ6RfOPydskxxLhSdjHKqF4RUMNog, yuka.sY2b0xO6T85zoF3NwEKvlkpLDtzAhWLBJj76thC69uyvIY7PS_ZR3dTgHqs.

Source List

carrefour

View on Open Food Facts