Mega buns
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1136.3 kJ (269 kcal) |
| Fat | 4.3 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 47.5 g |
| Sugars | 4.6 g |
| Dietary fiber | 2.3 g |
| Proteins | 8.9 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1136.3 kJ (269 kcal) | ? (269 kcal) | ? |
| Fat | 4.3 g | 4.3 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 47.5 g | 47.5 g | ? |
| Sugars | 4.6 g | 4.6 g | ? |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 8.9 g | 8.9 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: en:flour-mth-calcioen-carbonate, en:oi-s-ard-rapeseed, en:see-ingred-entsin-capitals
Vegetarian status unknown
Unrecognized: en:flour-mth-calcioen-carbonate, en:oi-s-ard-rapeseed, en:see-ingred-entsin-capitals
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E282 - calcium propionatePreservative
CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E502 - Carbonates
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 19, 2018 at 12:32:57 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:48:57 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SDRrRFBiWTRpTllyaXNZU29FelpvdjBrbnB5emVGeTZkcnRLSUE9PQ.