Soignon
Fromage Blanc au lait de chèvre nature
400 g
BARCODE:3523230028080
COMMON NAME:Fromage blanc nature au lait entier de chèvre
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Goat Cheeses, Plain Fermented Dairy Desserts, Fromages Blancs, Fromages Blancs Au Lait De Chevre, Fromages Blancs Natures
LABELS:French Milk
PACKAGING:Fresh, Green Dot, Opercule Et Pot Plastique A Jeter, Pensez Au Tri, Etui Carton A Recycler
ORIGIN:France, Lait De Chevre De France
MANUFACTURING:France
COUNTRIES:France
STORES:Super U
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 499.5 kJ (120 kcal) |
| FAT | 8.4 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Dietary fiber | 0 g |
| Proteins | 6.3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Calcium | 0.12 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 499.5 kJ (120 kcal) | ? (120 kcal) | ? |
| FAT | 8.4 g | 8.4 g | ? |
| Saturated fat | 5.9 g | 5.9 g | ? |
| Carbohydrates | 4.8 g | 4.8 g | ? |
| Sugars | 4.8 g | 4.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 500 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
29 min (~2,913 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
Lait entier de chèvre pasteurisé (origine : France), ferments lactiques (lait), présure.
Ingredient information
Whole Goat Milk
66.67% (estimate)
Lactic Ferments
16.67% (estimate)
Rennet
16.67% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh cream cheese, plain, around 3% fat • Score: 88/100Life-cycle reference
Category: Fresh cream cheese, plain, around 3% fat
PEF environmental score: 0.22
Climate change impact: 2.09 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 13.2 % |
| Packaging | 10.9 % |
| Transportation | 8.2 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Lait De Chevre De France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +2
Final score: 90/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
209 g CO2e per 100g of product.
Reference category: Fresh cream cheese, plain, around 3% fat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 7.2 % |
| Packaging | 11.5 % |
| Transportation | 11.5 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Fresh, Green Dot, Opercule Et Pot Plastique A Jeter, Pensez Au Tri, Etui Carton A Recycler
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Lait De Chevre De France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 9, 2016 at 7:39:02 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:02:13 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, desan, foodviewer, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.CYwdGduFMuh-O_PizqQ48hzhGtveCPkBQno8og, yuka.H5NuYvOaPdZ_N93g3d0u7D6VS-O-WqZUJGQPoQ, yuka.IY9aY-WSOpQlRPPp16IT4R3jFsDqLsNWKCM3og, yuka.VnE0NEFMd3V2dVVEdWZCZzBTMkkxLzlNeDUybFhFNm5GT2NMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFiUPHXsGn0DDPRlk-5wIaucrznZs113JT6Lag.