Natur'Avenir
Pancakes
180 g
BARCODE:3520837330097
PACKAGER CODE:EMB 56119D
CATEGORIES:Crepes And Galettes, Pancakes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique, Triman
PACKAGING:Sachet Plastique
COUNTRIES:France
STORES:Bio c’ Bon
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (10.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pancakes |
|---|---|---|
| Energy | 1235 kJ (294 kcal) | 1,197.927 kJ (286 kcal) (+3%) |
| Fat | 10.1 g | 8.491 g (+19%) |
| Saturated fat | 1.4 g | 1.792 g (-22%) |
| Carbohydrates | 44 g | 39.293 g (+12%) |
| Sugars | 14 g | 12.139 g (+15%) |
| Dietary fiber | ~ 2.516 g | ? |
| Proteins | 6.4 g | 8.928 g (-28%) |
| Salt | 0.7 g | 0.942 g (-26%) |
| Sodium | 0.28 g | 0.374 g (-25%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1235 kJ (294 kcal) | 1235 kJ (294 kcal) | ~ 1068.765 kJ (254 kcal) |
| Fat | 10.1 g | 10.1 g | ~ 9.003825 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.279165 g |
| Carbohydrates | 44 g | 44 g | ~ 35.3828 g |
| Sugars | 14 g | 14 g | ~ 10.561525 g |
| Dietary fiber | ~ 2.516 g | ? | ~ 2.516 g |
| Proteins | 6.4 g | 6.4 g | ~ 6.70475 g |
| Salt | 0.7 g | 0.7 g | ~ 1.8152834 g |
| Sodium | 0.28 g | 0.28 g | ~ 0.71713177 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Farine de blé* 37%, eau, oeufs entiers* 15%, sucre de canne*, huile de tournesol*, lait écrémé en poudre*, poudres à lever (amidon de maïs*, carbonates de sodium, acidifiant: tartrates de potassium), sel. *Ingrédients issus de l'Agriculture Biologique
Ingredient information
Wheat Flour
37.0%
Water
26% (estimate)
Whole Egg
15.0%
Cane Sugar
8.1% (estimate)
Sunflower Oil
6.95% (estimate)
Skimmed Milk Powder
3.48% (estimate)
Raising Agent
1.74% (estimate)
Corn Starch
0.87% (estimate)
E500
0.43% (estimate)
Acid
0.43% (estimate)
E336
0.43% (estimate)
Salt
1.74% (estimate)
Added sugars
Contains added sugars (11%)
Added sugars: cane sugar
Quantity of added sugars: 11%
Allergens
EggsGlutenMilkEggs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E336 - Potassium tartrates
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 15.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 9, 2018 at 4:47:15 PM UTC by kiliweb .
Last edit on March 16, 2026 at 10:55:47 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, omarcoz, openfoodfacts-contributors, roboto-app, segundo, silbon, spotter, teolemon, yuka.VekYDNORGdE-JfP57Nlt0ySQDLz7PcdBMSEAog, yuka.WFlRdU1hc3JwZmNEbk0wQjFCWFUxdEl0M0o2eVRFU1RJTkFQSVE9PQ.